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What dietary problems should laryngitis patients pay attention to?
Should give priority to with cool and peaceful food, eat less or don't eat garlic, pepper, white wine and other irritating food. Because these foods are easy to induce or aggravate mucosal congestion, this is tantamount to adding fuel to the throat.

Eat some fresh fruits and vegetables with the function of clearing away heat and promoting fluid production, such as pears, sugar cane, watermelons, radishes, loofah, figs, water chestnuts, lotus roots, wax gourd, bananas, lilies and so on.

Moderately increase the intake of protein to improve human immunity. The level of human immunity is directly related to the recurrence of pharyngitis, so patients should appropriately increase the intake of high-quality protein such as fish, shrimp, meat and milk. When supplementing protein, we should pay attention to eating less isothermal food such as mutton and dog meat, otherwise it will easily aggravate the symptoms of throat discomfort. Laryngitis patients hope to avoid eating more during treatment.