Crispy sesame seed cake is a unique flavor food in Mengcheng, which is as thin as bamboo paper and oiled. When freshly baked and stirred crispy sesame cakes are served, they should be placed separately one by one.

2. Chucun fans

Vermicelli is a major specialty of early villages and towns. The mass production of vermicelli in this town flourished around 1990 after 1970. Sweet potato is the main raw material for processing vermicelli.

3, Mengcheng soup

Sprinkling soup is a snack with Mengcheng flavor. The main raw materials are wheat kernels, chicken soup, eggs, sesame oil and pepper. There are two kinds of soup, one is the "black naan" in Linyi area. When cooking, add a lot of black pepper and add it to the broken bones to cook, so the soup is dark and thick, fresh and fragrant, mellow and memorable.

Later, it was introduced from Linyi to other places. Because the color of Naan is too dark, the locals in some areas can't accept it, so it is changed to white pepper, which is another kind of "white Naan" in Zaozhuang and Jining.

4. Banqiao seedless watermelon

Banqiao seedless watermelons are cultivated by "docking" technology, and varieties such as "Jin Shuai", "Migui" and "Lvbao" are colored seedless watermelons with yellow flesh and black skin.

5. Autumn cucumber

Autumn cucumber is mainly produced in Yuzhuang, Liu Pan, Xiao Jian Town. Most of them weigh more than half a catty, and the largest can reach as much as 2 jins, about 40 cm long, with thin skin, thin seeds and thick meat.

6. Ham sufu

Ham sufu can be divided into two categories: ham sufu and ham drunken sufu, with a production history of over 100 years. Ham sufu is ruddy in color, salty and fresh in taste, slightly sweet and sour. Ham drunk sufu is white and elegant, and the soup is clear and green.