Every place has different eating habits. The difference of eating habits indirectly affects the choice of liquor style. Local dishes with local popular wines can complement each other better. So today I will tell you what kind of appetizer is the best when drinking white wine.

1. Undaria pinnatifida with ginger juice

Undaria pinnatifida is similar to kelp, but more tender and nutritious than kelp. Undaria pinnatifida contains 10 times as much calcium as eggs, and 3 times as much zinc as beef. This is a kind of food suitable for all ages. Undaria pinnatifida and some yuba are added to make ginger salad, which is especially refreshing and appetizing.

2. Fried peanuts

For an old drunkard who likes to drink, a dish of crispy fried peanuts and the best oil is really necessary for drinking. Especially like my father's generation, we used to brew more wine ourselves, but we had fewer choices of snacks. That's because in the previous era, everyone had a hard time, so it is particularly important to have a plate of fried peanuts. Don't underestimate this peanut. Peanuts fried by skilled chefs will not be warm no matter how long they are kept, but will be crispy even if they are cold, so it is very important to us.

Shoot cucumber

You can shoot cucumbers in all food stalls and various restaurants, but the practice of shooting cucumbers in different regions is different. Like the sauce made in the south, the sauce will be rich, and the pickled cucumber tastes sour and salty. After the cucumber is flattened, it will be pickled. It is sour, spicy and salty when dipped in the sauce, so many people like to drink with a plate of pickled cucumbers. Eating in the mouth is especially crispy and refreshing. The smell of cucumber and the smell of various sauces exploded together in the mouth. At this time, take another sip of wine together, not to mention how delicious it is.