Stewed beef with lotus leaf raw materials: 800g beef, 20g dried lotus leaf. Seasoning: 2500 grams of secret brine, black pepper juice 10 gram, garlic Chili sauce, Thai chicken juice.

Production method:

1. Wash the beef with blood, blanch it with hot water, then marinate it in secret brine for 120 minutes until it is 90% cooked, then wrap the beef with lotus leaves and cook it in a pot for 30 minutes until it is cooked.

2. Slice the beef into plates, steam it in a steamer for 5 minutes before serving, and serve with black pepper sauce, garlic Chili sauce and Thai chicken juice.