My hairy eggplant meatballs.

I want to bake an eggplant cake, but it always breaks into pieces. The whole family laughed and had a brainwave. Why not blow it up? The meatballs were out of the pot, delicious and soft, and were praised by their families. After several improvements, the homemade shredded eggplant meatballs were finished.

Slice eggplant into thin filaments, marinate with salt and thirteen spices, stir in Daoxiao Noodles, and put two-thirds of flour and one-third of starch into a basin and stir into paste. No need to add water, tomato juice is enough, add a little alkaline noodles to wake up, squeeze the pills into warm oil and fry them until they are golden and slightly white, and you can eat them crispy and fried. It's best to cook less hot food every time, and don't use it for stews. It is easy to break into paste when entering the water, which affects the dishes.

The key to the success of food is to discover and practice with your heart. It is also innovation to taste every kind of food with your heart and pursue exotic food.