1. Ingredients: 150 grams of ripe tomatoes and 120 grams of winter melon.

2. First remove the stems of the tomatoes, wash them, and cut them into thin slices with the skins on.

3. Then wash the winter melon, cut off the thin skin, and cut it into 0.5 cm pieces. Put the thick winter melon pieces into a casserole together with the tomato slices, add an appropriate amount of water, and cook the soup over medium heat for drinking.