Dark cooking composition 1 I started dark cooking with my deskmate in the third class in the afternoon.
He has a box of Wangzai, and he has already drunk half of it. I said, "Put lead wire and rubber crumbs in this Wangzi box!" " "He said," good! "After that, the two of us stuffed rubber crumbs and lead wire into Wang Zi.
The deskmate picked up Wangzai, shook it and put it on the table. In this way, this box of Wangzai became our dark side. After a while, he actually picked up Wangzai and took a sip. I was so scared that I quickly shouted: "Guo Jialiang, this is Wang Zi who put down lead wire and rubber crumbs!" "Hearing this, he spit the milk in again, and then gushed it out from Wangzi's box. It is estimated that he vomited Wangzi into the box, accidentally pinched it and sprayed it on his book. The table smells like Wangzai, and there are bits and pieces of rubber crumbs and lead wires. Finally, he quickly threw Wang Zi away and picked up a wet towel to wipe the table.
Today is so funny. A box of Wangzai, which he put down by himself, actually took a bite. Fortunately, I reminded him the moment he smoked Wangzai, otherwise he would have drunk half a box of dark dishes.
Today, I am alone at home, and my grandparents have gone out to work. I was watching TV when I was suddenly hungry.
I called my grandparents and said, "When will you come back?" They said, go later. I said, I'm hungry. They said, "I'll cook for you later." I waited for a while, and my stomach became more and more hungry. What should I do? I cook by myself.
I'll go to the kitchen and see what's available. But I see eggs and potatoes. I won't do anything too troublesome, but I've seen grandma fry eggs. I just picked up two eggs and put them aside. I picked up the pot and plugged it in. Let the pan heat up first, and then put the oil in. Unexpectedly, oil jumped all over me. I'll turn down the fire and then beat in the eggs. I put all the eggshells in, but I didn't take them out. what can I do? Then I saw grandma put salt before, so I went to find salt. I dare not taste it. I was afraid it was monosodium glutamate, so I took out two, which looked like salt, and put them in. I watched grandma cooking, and so did I. I was suddenly thirsty, so I went into the house and drank some water. When I got back to the kitchen, the food was burnt. I quickly took it out and then took it into the house and tasted it. It's bitter, salty and a little sweet. what can I do? I just put it aside and took a long sip of water.
This is my first time cooking, and it is also my most unforgettable meal, because it tastes terrible.
At noon that day, my mother taught me to make "scrambled eggs with ham". However, the "fragrant food" that my mother wanted turned into "smelly and invincible dark cuisine" in my hands.
I was doing my homework, and my mother shouted, "Come out and cook!" " "As soon as I heard this, I ran to the kitchen and climbed as I ran. My mother's life is hard to break, but I brought it all with me in Lian Bi.
No one expected that this pen became the "protagonist" in Dark Cuisine. ...
I put my pen aside and began to put the beaten eggs and thawed ham aside before firing. After a while, I put the eggs in. Before my mother told me how to put them, I began to put the ingredients: soy sauce, salt, onions ... It is conceivable that the dishes I cooked have all kinds of flavors.
After frying for a while, my mother said to me, "put the ham quickly!" " I reached for the ham and turned to my mother and said, "I know!" " "But who knows, I took a pen!
No one expected this. I don't know anything. I'm still frying, and I don't see Brother Ham hanging around. ...
After frying for a few minutes, my mother said to me, "Well, put it on a plate and bring it out for me to taste!" " "
When serving, I found: my dear pen is in it!
Quickly pick out the pen and smell it: well, it smells good!
Later, when my mother learned about it, she couldn't help laughing and crying: "You bombed it, you can handle it yourself!" So, my mother forced this dish into my mouth. ...
My sister, the veritable king of dark cooking. On weekdays, she always looks like this: long hair shawl, light makeup, and it seems that she can cook. If you think so, you are wrong. Although she is happy to cook, she can describe her cooking in one word, "terrible". For example, when cooking, she puts Lan Keer in, and then puts tomatoes, eggs, edamame and Oreo mud in. That smell, it stinks.
My sister said that cooking should also be innovative, instead of always scrambled eggs with tomatoes, braised ribs and stewed eggs with oysters. She said that because she couldn't do any of the above. I can't help it I offended someone in my last life, and I will make amends to her in this life. It's a disaster for eight generations.
This time, my sister is going to cook dark dishes again. I heard she was going to stew eggs. She beat the egg mixture into a bowl, stirred it with chopsticks, and then put in soy sauce, salt and cooking wine. These are all normal, and then the point is: put a little coke and a handful of onions. Oh, my God, what does this smell like?
After steaming, my sister let me try it. Hey, don't be a girl. Am I your own sister? I can't help it My sister forced a spoon into my mouth. I took a bite and soon spit it out. Hey, what's that smell? I'll go, the fighter in the dark cuisine!
My sister looked at my face and said, "You exaggerate." She tasted it herself, and I saw her expression: if she was going to vomit or not, I knew she didn't like it, but she swallowed it and said to me, "Not bad, not bad!" "
My sister is a dark chef, and she is also a naive dark chef.
In the morning, I still had breakfast as usual and chatted with my parents. We talked about the summer camp, and I remembered the "paste" spicy soup I made in the summer camp.
During the summer camp, we went to the assembly point for dinner every morning. On the first day, we felt very rich, but after eating the same breakfast for five days in a row, everyone felt very tired. So I turned into a chef Wang, intending to combine the food on the table with Chili sauce and vinegar, but in the end I was confused. I looked left and right, either with Chili sauce or vinegar. When I was still proud of my innovation, the "big leader" (the name given by the instructor to a big brother, because he is tall, so he stands in the front) reminded me, "Don't do this, I was there before. But when I drank it, I felt it was too late to regret it.
God, this smell is the worst in the world. While I was still in a daze, another teammate reminded me: "Eat quickly, or we will gather." The point is that I ruined the delicious food in Huang Hu. I imagined that he would be as delicious as Hu spicy soup. On the contrary, it is as bad as dark cooking. At this time, the instructor blew the assembly whistle outside. God, I can only endure the bad smell and drink it.
Since then, I have never innovated food.
When cleaning the refrigerator, I found a pack of dark boiled silkworms hidden at home.
Although I don't know what a silkworm is, he knows that cooking is delicious, so he clamors for it.
Father said that this dark protein is very high and the price is not cheap.
This sentence seems to be immortal if you eat it! This aroused our appetite.
Mom goes to prepare the ingredients and cook the food. When it's cooked, my mother brings it to the table, and a strong fragrance hits my face. Look! It's terrible. I suddenly got goose bumps all over, as if the whole world had frozen.
At the same time, the lovely appearance of silkworm appeared in my mind, and my fat body twisted on the mulberry leaves in vain and kept eating. Now a snack is regarded as delicious, which is really unacceptable. Brother took the lead in moving chopsticks. As soon as he put it in his mouth, he spit it out quickly. The whole body trembled, and the expression on her face suddenly revealed an embarrassing word. But at this moment, my father is tasting it with relish.
Seeing how delicious dad ate made my mouth water. Ok, let's have a taste. It's a pity not to eat.
Finally, I crustily skin of head caught one. I saw that it had lost the shape of a silkworm and turned into a pupa. Individuals have become much bigger and their colors have changed. After frying, the blank is golden yellow, like a small ingot. Take a bite in your mouth and make a crisp click. Crispy outside and tender inside, but it tastes really bad.
This is really a dark dish! One bite, this life will be unforgettable. As the saying goes, if you don't eat it, you will regret it for a while, and if you eat it, you will regret it for a lifetime.
Dark Cooking Composition 7 Recently, a very fresh and delicious food appeared near the school, and the packaging was also very luxurious-jam pudding.
They said it was delicious. Yes, it looks mouth watering, but I haven't eaten it. Everyone knows that it is doped with pigment. How can the delicious food popular in the class not be eaten? Yes, Xiaomei also bought it today.
Xiaomei ate half of it and thought it was not delicious, so she gave it to Xiaogang. Unexpectedly, Xiaogang took it and Xiaomei licked it! Forget it,
At noon, I came early. I saw Xiao Ming and Xiao Pang sneaking around and didn't know what to do. It turned out that they were playing a prank. They are tampering with Xiaogang's jam pudding ... The next content sounds disgusting, please be prepared! They added a little water to the jam, which was nothing, but turned the pudding into juice, but read on: Xiao Ming and Xiao Pang felt that it was not enough, so Xiao Ming took out momchilovtsi yogurt from his desk pocket and poured it into the jam, then kept stirring it with a spoon. Now the original red jam has turned pink! This is really disgusting! Only they can do such a thing.
Xiao gang is here. He was surprised when he saw his jam, but he was not angry. Instead, he stirred it with a plastic spoon for a while and then put it in his mouth. My friends and I were shocked! Xiaogang seems to feel unhappy. He picks up Xiaoming's yogurt, pours a lot into it, and then drinks it all at once. God, he's so bold. Isn't he afraid of food poisoning?
You said this is not a "dark dish". What is it?
No one in our family can cook, so our master and mother have learned to cook before. I think this is a good thing, but ...
On the first day of my mother's cooking, my father and I sat at the table, quietly waiting for my mother to eat. Ding Ding Ding, this is the lunch bell that my mother just bought. I'm not good at other jobs, but it's a good job. At this moment, my mother brought a bowl of black things. I glanced at my father and asked my mother doubtfully, "What is this?"
"Tomato and egg noodles!" Mom said shyly.
"Are you sure it's not a piece of burnt bread?" Dad can't watch it anymore.
Mom also knows that she is not doing well, but she believes that "failure is the mother of success".
So, my mother has been trying to make new things. Her pizza is not all kinds of tempting pulp, nor is it brushed. It's more like a giant biscuit, sometimes it gets burnt. As for the steak, it looks good outside, but it's two centimeters thick and it's completely raw when bitten. No wonder she is so fast.
For the next few days, my father slept in the office. I know my father is trying to avoid the dark dishes cooked by my mother. Dad is gone, and I'm still eating "delicious food" cooked by my mother at home.
In the afternoon, when I finished my homework, I looked at Tik Tok in bed and found a very delicious dish. It looks very much like jiaozi. It makes my mouth water, so I started to work.
I first poured some flour into the basin, then filled two spoonfuls of water with a big spoon, and mixed the noodles evenly in the basin with disposable gloves. I found that the flour became more and more sticky and finally turned into a mass of batter. I prepared a rolling pin, sausage, meat, plates and cheese on the table. I first spread a big round cake on the batter with a rolling pin, and squeezed tomato juice on it two or three times, then. I wrapped it in a band-aid right away. I wanted to give up, but I thought of what the teacher said: don't give up halfway. I continued to sit up, picked up a knife and slowly cut sausages, meat and cheese. After cutting it, I put it on the bread. I folded the bread carefully. It's my most nervous time. I put it on a plate and put it in the oven. Baked for about a few minutes, opened the oven and smelled a thick cheese smell. Dad came back and took a bite of the dark dish I cooked and said, yes, it's delicious!
I will never forget this cooking experience. I don't think there is anything difficult in the world, I'm afraid there is a will.
Dark Cooking Composition 10 Recently, a very fresh and delicious food appeared next to the school, and its packaging was also very luxurious-jam pudding.
They said it was delicious. Yes, it looks mouth watering, but I haven't eaten it. Everyone knows that it is doped with pigment. How can the delicious food popular in the class not be eaten? Yes, Lin also bought it today.
Lin ate half of it and thought it was not delicious, so he gave it to Hu Yuxiang. Unexpectedly, Hu Yuxiang took it and Lin licked it! Forget it, it's none of my business anyway.
At noon, I came early. I saw Liu Jiahao and Wang Qi sneaking around. I don't know what to do. It turned out that they were playing a prank. They are tampering with Hu Yuxiang's jam pudding. .......................................................................................................................................... ........................... They added a little water to the jam, which was nothing, but turned the pudding into juice, but read on: Liu Jiahao and Wang Qi thought it was not enough, so Liu Jiahao took momchilovtsi yogurt out of his desk pocket and poured it into the jam, then kept stirring it with a spoon. Now the original red jam has turned pink! This is really disgusting! Only they can do such a thing.
Hu Yuxiang is here. He was surprised when he saw his jam, but he was not angry. Instead, he stirred it with a plastic spoon for a while and then put it in his mouth. My friends and I were shocked! Hu Yuxiang seemed to think that he didn't enjoy himself, so he picked up Liu Jiahao's yogurt and poured a lot into it, then gulped it down. God, he's so bold. Isn't he afraid of food poisoning?
You said this is not a "dark dish". What is it?
Dark Cooking Composition 1 1 I did many interesting things when I was a child. I made a "dark dish" once, and I was most impressed!
One day my father was on a business trip and asked me to cook instant noodles at home. I learned how to make instant noodles. I think it's too easy!
I first put the pot on the induction cooker and added a proper amount of water. Then I opened the bag of instant noodles. After the water boiled, I put the round instant noodles in the pot. Then, I put all the other packages in. Next, I want to put an egg in it. I skillfully opened the eggshell and spilled the eggs into the pot.
Five minutes later, I put the instant noodles in the bowl. Noodles are so soft that they break in one clip, which makes people lose their appetite. It suddenly occurred to me: would it be better to add something else? I thought there was ice cream in the refrigerator, so I took out an ice cream and put it in instant noodles. The ice cream melted in a moment and some milk was added. I see it has been finished!
Sure enough, the instant noodles became the same as before, and the soup turned pale green and smelled slightly sweet. I thought I added so many things, it must be delicious. I took a sip. What's that smell? It's hard to swallow I barely ate a few mouthfuls, and the rest was wasted!
My "dark cooking" didn't succeed, but it impressed me deeply. I wonder if there will be more strange ideas in the future!
Dark Cooking Composition 12 Every time I get up, there is always breakfast prepared by my mother in advance on the dining table.
However, my breakfast is "weird", which makes people a little hard to swallow: sometimes peanuts, walnuts and black beans are put in milk; Sometimes poached eggs with soy sauce; Sometimes I use a juicer to squeeze milk, apples and pears into juice for me to drink.
Whenever I meet this breakfast, I would rather go to school hungry than eat this dark dish. Whenever this happens, my mother always says, "Son, eat quickly, it's very nutritious!" " "I don't eat, she' forced' me to eat with a hanger, so I had to eat under the rogue.
That night, I slept as usual, but I couldn't sleep at all. Suddenly I saw a little mercerization coming from the living room, so I walked over carefully. The light in the kitchen is on, and it's my mother inside.
Mom is busy watching mobile phone cooking in the kitchen. Her eyes are rolling back and forth in the mobile phone and the pot, and she is very busy. The trash can next to it is full of cooked dishes. Her back is too old. Seeing this, my nose hurts. I went back to my room. The next morning, my pillow was wet. ......
Every day after that, I will enjoy the "dark dishes" cooked by my mother and find that the "dark dishes" cooked by my mother are more and more delicious. This dish enters my stomach with the taste of love. At that moment, I felt that I had grown up. ......
/kloc-on the weekend of 0/3, my parents went out on business, leaving only my brother and me at home. They said they would leave after dinner, but I was so strong that I decided to cook by myself.
I came to the kitchen, looked at the prepared ingredients and thought: Hum! What's so difficult about cooking? For me, Zhang Fei eats bean sprouts-a piece of cake! But when I really started cooking, I found that things were not that simple!
First, I'm going to cook with a rice cooker. How many meters should I put? How much water did you put in? Ask mom and dad, forget it, it's embarrassing to ask mom and dad, guess out of thin air! So I grabbed a handful of rice, put it in the basket, and began to wash it. After washing, I put the rice aside and waited for it to dry. I went to fry meat again. When frying meat, I foolishly put the meat in first and then turn off the fire. At this time, I found that my meat was not cut well and had to take it out. "ah!" It turns out that the meat is not hot yet. Began to cut the meat, but the meat was like a caterpillar. When cutting, it twisted to one side and finally chopped the meat. I put the rice on one side into the rice cooker again, put a little water at will and burned it. I'm cooking soup again. I put water and vegetables, but I accidentally put too much oil. Gold slices, quickly put the meat into the pot and fry it. If you are not careful, it is fried too much and directly becomes a black ball. Alas! I really can't eat this meal!
Looking at a table of "dark dishes" cooked by myself, I lamented that I should learn to cook with my parents slowly in the future, and I can't compete for strength!
Dark cuisine composition 14 why did I say that "dark cuisine" disappeared? That's because everyone in my family cooks better than me, so this time I'm going to beat the "dark cuisine" and become a "delicious food".
After hearing the news, my mother asked me doubtfully, "Are you sure you want to learn?" "Of course!" I said.
Mom's fish is delicious. I can't help drooling at the thought of white fish, bright and delicious sweet and sour pork ribs, and a cockerel with Yimeng characteristics!
After I thought about this, my mother patted me on the shoulder. Oh! It turned out that I was greedy! My mother prepared all the materials for me at that time. Look, there are hot pot bottom materials, green rape, Huang Chengcheng bean sprouts like tadpoles, fresh mutton slices and beef slices, as well as my favorite wide noodles, onions, ginger and salt.
Let's get started! Wash rape and bean sprouts first, drain them, put them on the table and cook hot pot soup. Then put the mutton and beef into the pot and cook them first. I sat at the table and waited patiently for the soup in the pot to boil. Soon the pot began to bubble and the soup was boiling hot. I put some salt in the soup and seasoned it with onion and ginger, so that I can put the vegetables. I learned all this from my mother, who praised me straight: "hmm!" It really looks like a model! "
The food is ripe and ready to eat! Delicious hot pot is ready. I want to round my stomach tonight. I didn't expect it to smell so good for the first time! Well, it seems that nothing is a problem as long as you are willing to work hard, haha!
I still don't believe in the saying "Do it yourself and have plenty of food and clothing".
I gradually accepted the fact that I cooked by myself and worked hard by myself. At first, it was easy. After a while, I got more and more jobs, running east and west, running south and running north, just like "Xiao Er". Gradually, the strength to run around is gone. Lying on the ground, sticking out his tongue, sweating profusely, out of breath. I was so angry that I almost "died" on the spot and quit without a fight.
Hardly had I left when a classmate came. He said calmly, "trust me, I want cold salad." Although I don't believe it, looking at his confident and firm eyes, it seems that there is an invisible force pulling my hand and asking me to help him cut the cucumber. "Clap your hands and clap your hands." Waves of cutting iron like mud came from the plate and were cut by invisible and powerful forces.
"Hey, hey." I was surprised that a large bottle of thick and black vinegar fell directly. I looked at him with Frankenstein's pouring eyes.
A wave of unrest, another wave. I walked away for a few seconds and half a bottle of vinegar fell out. Isn't this a dark disc? We were really curious, so we took a bite, and the taste of "ou" was as sour as lemon.
After a while, I made a careful plan: let other teachers try it. ......
Teachers came in one after another, and we laughed. Seriously, vinegar is terrible!
Teacher's comment: The author makes proper sentences, and the description material comes from life, which is detailed and vivid. But only with the frame structure can the image of the characters be decorated more clearly! Dark cooking is really an interesting clue in the article.