According to legend, Jiuzhuan large intestine was a dish created by Jiuhualou Hotel in Jinan in the early years of Guangxu in Qing Dynasty. At first, it was called braised large intestine. After many improvements, the taste of braised large intestine was further improved.

Many celebrities will prepare a dish of "braised large intestine" when hosting a banquet in this store. After eating this dish, some scholars feel really different and have a special taste. In order to please the store's obsession with "Nine" and praise the chef for making this dish as meticulous as Taoist "Nine alchemy pills", they renamed it "Nine turns to the large intestine".

Suitable population for pig large intestine:

Pig intestines contain a lot of essential elements such as sodium, zinc, calcium, phosphorus and potassium, and also contain a lot of protein and a proper amount of fat, which has high nutritional value. From the perspective of traditional Chinese medicine, the large intestine of pigs is cold and sweet; Has the effects of moistening intestine, removing pathogenic wind and heat from lower energizer, and stopping frequent urination.

Most people can eat pig's large intestine, and relevant experts say that it is better for the following four types of people to eat pig's large intestine:

1, patients with anal fissure

For patients with anal fissure, it is advisable to eat light and digestible food, and it is recommended to eat fat intestines, black fungus, honey and sesame porridge.

2. Patients with hematochezia

Pig intestines have a certain effect on hematochezia. Patients with hematochezia should eat a light vegetarian diet with less oil, while eating more pig intestines, white fungus and black fungus has therapeutic effects.

3. Patients with summer heat and cold

If patients with summer heat and cold have an appetite, they can eat some meat that is not too greasy, such as pork intestines soup, pork kidney soup, pork heart soup, lean broth and so on. To supplement protein.

4. Patients with chronic nephritis

Patients with chronic nephritis should eat low-potassium foods, such as eggs, pig intestines, pig blood, sea cucumber, gluten, lotus root starch, bean jelly, water chestnut, pumpkin and Chinese cabbage.

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