Radish batter is a recipe given to me by a friend in Shaanxi. In fact, there are batter in many places in the north, especially when I have a bad appetite and indigestion. Drinking a small bowl of batter warms my stomach. The batter is mainly made of flour and is rich in carbohydrates. It provides calories and a small amount of minerals and protein nutrients for babies. Plus radish can promote the baby's gastrointestinal peristalsis, which helps digestion, appetizing, moistening the lungs and resolving phlegm. When the baby has no appetite, or during illness, fever, food retention, cough and other conditions can be cooked for the baby to drink, which not only provides energy for the baby, but also helps the body to recover.

Difficulty: Cutting pier (primary)? Time: 15 minutes

-Prepare ingredients-

50 grams of white radish, 20 grams of carrot and 30 grams of flour.

-Steps-

1. White radish and carrot are cut into filaments.

2. Pour 750ml of water into the soup pot, and then pour the white radish and shredded carrot into the pot.

3. Cook over high fire. After boiling, turn to low heat and cook for 7~ 10 minutes. Shredded carrots and white radishes should be cooked until they are soft and waxy. Dear friends, the thinner the silk, the shorter the cooking time.

4. When cooking shredded radish, stir flour and water into batter. Remember, when mixing the batter, you should first pour in a small amount of water and mix it into a thick batter, and then slowly add water and mix it into a thin batter, so that it is not easy to have bumps.

5. Stir the batter evenly and try not to get pimples.

6. Turn the fire of cooking shredded radish into a big fire. After the water in the pot is boiled, stir the water in the pot and slowly pour in the batter until all the batter is poured out. Boil again, turn to low heat for 1 min, and then turn off the heat.

7. Scoop the radish batter into the boiled rice bowl, crush the shredded radish and give it to the baby over 7 months old.

8. If it's a baby over 1 1 month, it doesn't need to be crushed in a cooking bowl, provided that the shredded radish is not too long. Otherwise, if the baby doesn't chew, it is easy to get stuck in the throat.

-Hint-

You can also use eggs instead of red and white radishes, break the eggs, pour the batter into the pot and boil, then slowly pour the egg liquid into the pot, and constantly stir the batter to make it into egg floc. Some people say that carrots and white radishes cannot be eaten together. It is said that there is something called ascorbic acid decomposing enzyme in carrots, which will decompose vitamin C in white radish. This statement is a big fallacy. Ascorbic acid is vitamin C, and ascorbate decomposing enzyme is actually vitamin C decomposing enzyme. Any plant containing vitamin C contains vitamin C decomposing enzyme, which is synthesized and decomposed continuously in plant cells. In fact, both carrot and white radish contain these two ingredients, and there is little difference in vitamin C content between them. So, how does carrot affect white radish?

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