One: Braised beef

1, diced beef. Boil the water in the pot. Put the beef in the fire 1 min. Take it out and wash it. 2, beef into the pot, add boiling water, not beef 2 inches. Add cinnamon, fennel and onion. Ginger slices, cooking wine. Medium fire 1 hour. 3. Take another wok, stir-fry garlic with a little oil, and add spicy bean paste and Sichuan pepper. Stir the cooking wine and soy sauce for 2 minutes. 4. Add the fried sauce to the beef pot, add the crystal sugar and continue to cook 1 hour. In the meantime, turn it over several times, taste it and add soy sauce/rock sugar as appropriate. 5. Turn off the fire when the juice is thick and rotten. ? You must not be stingy with the rotor. It doesn't taste good if it's not so crisp. The burning process can also be done? Make beef more delicious? .

Two: Fried beef with onion.

750g of tendon meat (or cucumber meat), 50g of onion 1 20g, 50g of sesame (roasted), 3g of garlic cloves, 3g of Jiang Mo, 50g of soy sauce, 50g of pepper noodles1g, 40g of soybean oil, 6 mushrooms, 250g of rice, 25g of yellow rice wine, 5g of refined salt and 2 of monosodium glutamate. 1. Wash beef tendon, remove fascia, soak it in clear water for 2 hours, take it out, dry it, cut it into small squares, pound it into thin slices, wash onion and cut it into curly blades. ? 2. Put the beef into a porcelain bowl, add sesame, minced garlic, Jiang Mo, 25g soy sauce, pepper noodles, yellow wine and monosodium glutamate, stir well, and marinate to make the beef penetrate the seasoning. ? 3. After soaking the dried mushrooms in water, wash them, remove their pedicels and cut them into filaments. ? 4. Pour soybean oil into the wok, heat it to 80%, add beef slices, shredded mushrooms and shredded onions, stir-fry until cooked, add minced garlic, rice vinegar, refined salt and monosodium glutamate, pour sesame oil and take it out. ? 5. When eating, eat with hot rice.

Three: Boiled beef

750g of tendon meat (or cucumber meat), 50g of onion 1 20g, 50g of sesame (roasted), 3g of garlic cloves, 3g of Jiang Mo, 50g of soy sauce, 50g of pepper noodles1g, 40g of soybean oil, 6 mushrooms, 250g of rice, 25g of yellow rice wine, 5g of refined salt and 2 of monosodium glutamate. 1. Wash beef tendon, remove fascia, soak it in clear water for 2 hours, take it out, dry it, cut it into small squares, pound it into thin slices, wash onion and cut it into curly blades. ? 2. Put the beef into a porcelain bowl, add sesame, minced garlic, Jiang Mo, 25g soy sauce, pepper noodles, yellow wine and monosodium glutamate, stir well, and marinate to make the beef penetrate the seasoning. ? 3. After soaking the dried mushrooms in water, wash them, remove their pedicels and cut them into filaments. ? 4. Pour soybean oil into the wok, heat it to 80%, add beef slices, shredded mushrooms and shredded onions, stir-fry until cooked, add minced garlic, rice vinegar, refined salt and monosodium glutamate, pour sesame oil and take it out. ? 5. When eating, eat with hot rice.

Four: Boiled beef

500 grams of beef ? Bamboo shoots100g, garlic bolts 50g. Dry Chili 15g, soy sauce 10g, Shanxian watercress 20g, fermented grains juice 10g, salt 2g, pepper 3g, vegetable oil 75g, cooking wine 10g, bean flour 15g, and fresh soup 50g. Cut beef into pieces about 5 cm long, 3 cm wide and 0.3 cm thick, add salt, bean flour and wake-up sauce and mix well. The lettuce tip is cut into thin slices about 6 cm long. Garlic seedlings are cut into pieces about 4.5 cm long, and Danxian watercress is chopped. Put the wok on a big fire, add oil and heat it. Stir-fry the peppers until they are dark red, take them out and chop them up. The bean sprouts in the pot are great. Stir-fry chopped pepper and bamboo shoots a few times, add fresh soup, add cooking wine, soy sauce and garlic sprouts, and cook until the garlic sprouts break. Pick out the bamboo shoots and garlic seedlings and put them in the nest plate. Shake the sliced meat into the pot, stir fry when it is boiled, scoop it up and spoon it on the dish, sprinkle with pepper powder and pepper noodles, and then pour in the boiled oil.

Five: spicy beef jerky practice

Generally, meat selection, cutting, batching, curing, boiling, drying in the sun, baking and other processes are required. 1, buy lean meat from fat old cows. The thickness of the cut piece is 1 cm, which is 3 cm large and 5 cm long. Ingredients are peanut oil, soy sauce, spices, garlic, sugar, wine, pepper and so on. 2. Boil the raw beef in the pot to get rid of the blood (the cooking time is not long, but I feel that the blood is almost enough. 3. After cooking for a few minutes, pick up the beef. 4. Cut the bloody beef into thick strips. At this time, the beef is still raw in the middle, it doesn't matter. Processing will be "mature" after a period of time. 5. Pour more oil into the pot. 6. After the oil is cooked, turn off the heat and add the cut beef strips and stir fry. 7. Stir fry until the oil in the pot becomes clear. 8. note that it has always been a small fire. Stir-fry the beef until it turns dark brown, and feel that the beef has been fried dry. You can dump the excess oil in the pot. 9. At this time, you need to prepare Chili noodles, pepper noodles, sesame seeds and salt. This is a mixture of pepper noodles, pepper noodles and sesame seeds left over from the second batch of sausages I made the other day. First put the salt into the pot and mix well, then add the sea pepper noodles, pepper noodles and sesame seeds and mix well. (At this point, the fire has been adjusted to a minimum.)

Six: curry beef

Ingredients: appropriate amount of beef, one or two onions, and four or five potatoes. Seasoning: appropriate amount of raw oil, more than ten pieces of pepper, a small piece of ginger, a little white wine (or cooking wine), curry powder about 15g, salt, and boiled water: 1. Cut the beef into one-inch square pieces, shred the onion, peel the potatoes and cut them into 2cm square pieces. 2. Add water to the pot, add a little beef, ginger and white wine. After the fire is boiled, go to the stove. Remove the ginger and wash the beef for later use; 3. Put the pot on the fire, heat it, add the oil, add the pepper and stir-fry until the oil temperature is high, then add the onion and stir-fry. After eating oil, add onion to beef and stir fry, then add potato pieces and stir fry together; 4. Then pour in the melted curry, stir well, cover the pot and simmer on low heat, stir from time to time, and try to decide whether to add salt according to personal taste; 5. When the potatoes are crisp and rotten, you can put the pot on the plate. ?

Seven: What are the basic characteristics of stewed beef with carrots? This soup has the functions of strengthening the body and breast enhancement, which can lay a good foundation for girls' development when they eat it in adolescence. Beef has the function of enriching blood and is suitable for physiological period or anemia. Ingredients: 200g carrot, 200g beef tendon, 8 red dates, 2 slices ginger, water1500ml, a little flavoring wine, and proper amount of salt. Cleaning tendon of cattle, and cutting into strips for later use; 2? Wash carrots and cut into pieces for later use; 3? Blanch the beef tendon and take it out for later use; 4? After the water is boiled, add beef tendon, carrot, red dates and ginger slices, simmer for 1.5 hours, and then add seasoning to taste. Has the functions of promoting blood circulation, strengthening body constitution and improving eyesight.

Eight: Sichuan boiled beef preparation raw materials: beef (or pork), two green garlic, green vegetables? Zanthoxylum bungeanum and Zanthoxylum bungeanum processing raw materials-green vegetables cut into sections, green garlic cut into horse ears? Slice the meat (two vegetables). You don't have to cut the meat too thin to cook this dish, it will be very enjoyable. Add water starch, a spoonful of salt and cooking wine to the sliced beef, and you can also add a little soy sauce (for coloring). More starch is needed to make the sliced meat feel tender and smooth in your mouth. Stir-fry pepper and pepper 15 minutes. Put the pot on the fire, bring the steam to a boil, turn off the heat, and pour the pepper and pepper into stir fry. Be sure to use a small fire, otherwise it will easily turn into Guan Gong's face, you will not be able to participate in the beauty pageant, and the pepper will be crushed. Take out the fried pepper and pepper, cut the pepper into small pieces, and crush the ginger, a small piece of onion and four cloves of garlic back and forth with a pepper knife. As shown in the picture, ginger, onion and garlic are all sliced, with a spoonful and a half of bean paste. I like to use Pixian watercress, which is spicy.

Nine: Lulin Braised Beef

Raw materials:? A catty of beef with fascia removed, sprinkle with 2 tablespoons of flour and 2 tablespoons of starch, mix well, fry in an oil pan for one minute, and take out the oil control. Prepare marinade: 0/5g of dried tangerine peel/kloc-,5g of fennel, and one piece of Amomum tsao-ko. Wrap it in gauze and tie the opening tightly. Prepare a little garlic, ginger slices and onion slices. Put 2 tablespoons of soy sauce, 1 tablespoon of rice wine, 1 tablespoon of salt, 1 tablespoon of sugar and 6 cups of water into a casserole. Add the marinade bag, onion, ginger and garlic, bring to a boil, then add the fried beef and stir-fry until the beef is cooked and rotten. Good ~ ~ Take it out and put it on the plate! ! !

Ten: Raw shredded beef

【 Ingredients 】 Beef tenderloin 300g, Pak Lei 100g, fried sesame 25g, a little coriander, salt, monosodium glutamate, soy sauce, vinegar, spicy soy sauce, sugar, white pepper, mashed garlic, shredded onion and sesame oil. [Method] 1. Shred beef tenderloin, mix well with vinegar, then wash vinegar and blood with cold boiled water, and mix well with sesame seeds and various seasonings for later use; Wash coriander, drain and put it at the bottom of the plate. 2. Put shredded beef and shredded Pak Lei into a dish and mix well with coriander. [Features] Spicy and delicious, slightly sweet and sour, crisp and tender in texture and unique in flavor. Fried beef with cucumber? Ingredients: cucumber 200g, beef150g? Ingredients: carrot10g, garlic 5g, ginger 3g. Seasoning: salt 4g, monosodium glutamate 4g, soup 30g, soy sauce 20g, sesame oil 5g, pepper1g. Production method: 1. Sliced cucumber, striped corned beef, shredded carrot, sliced ginger and chopped garlic. 2. Add oil to the pot, put cucumber slices, add wine, add a little soup, add a little salt and monosodium glutamate, stir-fry until it is 80% mature, and shovel it out for use. 3. Put oil in a wok, add minced garlic, ginger slices and carrots, stir-fry until fragrant, add beef, store wine, add the remaining soup, add the above seasonings, stir-fry the beef until it is only cooked, add cucumber, thicken with wet raw flour, and pour the tail oil, and serve. ?

Eleven: shredded beef with green pepper? 300 grams of beef, 200 grams of green pepper, 3 tablespoons of oil. ? Ingredients: 300g beef, 200g green pepper, 3 tbsp oil. Seasoning: (1) half a spoonful of cooking wine, half a spoonful of soy sauce, half a spoonful of starch, and water 1 spoon. (2) 1 spoonful of chopped green onion, half a spoonful of Jiang Mo and half a spoonful of minced garlic. (3) 2 tablespoons of water, more than half of starch, salt 1 teaspoon, sugar 1 teaspoon, and half a teaspoon of pepper? Half a teaspoon of sesame oil and half a teaspoon of monosodium glutamate. Step: 1. Cut the beef into strips, mix in (1) and mix well. Add 1 tbsp warm oil before cooking, and shred the green pepper for later use. 2, hot oil 1 tbsp, add shredded beef, stir-fry until the beef is nine minutes cooked. Shred green peppers and put them in boiling water for about 1 min. 3, hot oil 1 tbsp, stir-fry seasoning (2), add beef, green pepper and seasoning (3), stir-fry quickly and evenly over high fire and serve. Features: The finished dish is green in color and tender and smooth in taste.

Twelve: stewed beef with potatoes

Ingredients: 300 grams of potatoes and 400 grams of beef? Accessories: 50g of onion, 70g of soybean salad oil, broth, cooking wine and refined salt. Practice: 1, potatoes are washed, peeled and cut into hob blocks; Wash beef, cut into small cubes, blanch with boiling water, remove and drain for later use; Onions are cut into strips. 2. Heat the pot on the fire, pour the salad oil, and then stir-fry the beef pieces. When there is no water on the surface of the meat, add cooking wine, broth and refined salt, boil over high fire and cook over low fire. 3. When the beef is 89% ripe, add potatoes and cook.

Thirteen: Stir-fried shredded beef

250g beef tenderloin, celery 1 00g, shredded ginger15g, 25g Pixian watercress, hot pollen and Sichuan salt10g, soy sauce and sesame oil10g, and oil150g. Production process 1: cut beef into 8cm filaments and celery into 4cm segments; 2. Heat oil in the pan, saute shredded beef in the pan, add salt and shredded ginger and continue to stir fry. When the beef jerky is dark red, add the bean paste and stir-fry until it is fragrant. When the shredded beef is crisp, add soy sauce, sesame oil and celery, stir fry and sprinkle with pepper.

Fourteen: The easiest way to add sauce to beef.

Ingredients: three ox keys, one barrel of Lee Kum Kee soy sauce, one aniseed and several slices of ginger. Practice: wash the beef keys and put them in the pot, with soy sauce upside down, without beef. Add aniseed and ginger, soak for 8 hours, ignite, put on a pot, add water, boil over high fire, and simmer for 2 hours.

Fifteen: the practice of diced beef with pepper

400g of raw beef, fresh cucumber 150g, peanut oil 50g, refined salt 10g, starch 20g, soy sauce 40g, white sugar 15g, monosodium glutamate 15g, onion 30g, ginger 20g, garlic 10g, Chili sauce/. 5g, yellow rice wine15g. Manufacturing technology 1,? Wash beef, remove fascia, cut into cubes 1 cm square, and marinate with salt and black pepper. 2、? Cleaning cucumber, removing pedicels, removing seeds, and cutting into diced beef; Peel scallion, wash and cut into diced pieces; Peel ginger, wash and cut into cubes; Peel garlic, wash and slice. 3、? Then put the marinated diced beef into a bowl, add soy sauce and starch paste evenly, and then add some oil and stir evenly for later use. 4、? In a small porcelain bowl, add beef soup, starch, soy sauce, white sugar, monosodium glutamate, scallion, ginger slices and garlic slices, and stir to make a slurry. 5、? Heat a wok, add peanut oil, when the wok is heated to 50%, add the marinated diced beef, stir evenly, when the diced beef is scattered, add the Chili sauce, stir until fragrant, cook the butter, stir evenly, pour in the prepared rice noodle juice, stir evenly, turn it over a few times after the juice is boiled, and serve out. Characteristic spicy taste, tender and smooth beef, refreshing and appetizing.

Sixteen: tomatoes and beef

It seems to be Wuhan food. I ate in Wuhan and was deeply impressed. Ingredients: about 500 beef (brisket is the best)? Tomato1000g? An onion? Ingredients: onion, ginger, aniseed, cooking wine, 2-3 red fruits, a little (clove, small xianghui, cardamom, kaempferia galanga) or according to personal taste. Production process of white sugar and salt (put it in when it is almost cooked): firstly, wash the beef and cut it into small pieces, put it in boiling water for 3-4 minutes, then take it out and wash it for later use. Wash tomatoes, peel them, cut them into pieces and put them in.

Seventeen: Garlic beef

Material:? 1 beef tendon, 1 onion, 2 slices of ginger, 1 green garlic, and half a tablespoon of minced garlic. Seasoning: 1, pot of marinated soup1; 2. 4 tablespoons of marinade, half a tablespoon of soy sauce, sugar 1 teaspoon, sesame oil 1 teaspoon. Practice: 1, first blanch beef tendon to remove blood, then blanch onion and ginger in clear water for 40 minutes, and then take it out when it is soft; 2. Marinate in the marinated soup for 20 minutes, then turn off the fire, soak until the soup is slightly dry, take it out, and then change the knife and slice it; 3. Shred green garlic, soak it in clear water for 10 minute, then take it out and drain it, and put it into beef; 4. Mix the seasoning (2) with minced garlic, pour it on the beef, mix well and put it on the plate.

Eighteen: Back to the Beef Pot

Raw materials: 250g lean beef, 45g pea starch, 20g flour, 3g tender meat, egg 1 each, washed auricularia auricula 1 00g, 50g pepper, 3g refined salt, 3g pepper1g monosodium glutamate and 5g ginger juice15g. ? Methods: 1. Chop lean beef into small pieces, add starch, flour, tender meat and a little salt, pepper, monosodium glutamate, cooking wine and ginger juice, stir well to make it into pieces, then roll it into pieces with a thickness of half a centimeter on the chopping board and cut it into rectangles for later use. 2. Put the pot on fire, put the refined oil into it and burn it to 60% to 70% heat. Put the prepared beef slices into the pot and fry them until they are light yellow. Take them out and drain them for later use. 3. Put a clean pot on the fire, add a proper amount of base oil to heat it, stir-fry Shan Ye pepper, ginger slices and garlic slices, stir-fry auricularia in water until it is cut off, stir-fry beef slices evenly, add cooking wine, salt, pepper and monosodium glutamate to adjust the taste, and take the pot and plate. Features: Delicate taste, fresh and fragrant, with strong sour and spicy taste, suitable for wine and rice. Key: don't fry the beef for a long time, it's not sticky.

XIX: Raw shredded beef

【 Ingredients 】 Beef tenderloin 300g, Pak Lei 100g, fried sesame 25g, a little coriander, salt, monosodium glutamate, soy sauce, vinegar, spicy soy sauce, sugar, white pepper, mashed garlic, shredded onion and sesame oil. [Method] 1. Shred beef tenderloin, mix well with vinegar, then wash vinegar and blood with cold boiled water, and mix well with sesame seeds and various seasonings for later use; Wash coriander, drain and put it at the bottom of the plate. 2. Put shredded beef and shredded Pak Lei into a dish and mix well with coriander. [Features] Spicy and delicious, slightly sweet and sour, crisp and tender in texture and unique in flavor.

Twenty: Dry mixed beef

[Ingredients] Beef 150g, fried peanuts 10g, cooked Chili oil 10g, soy sauce 40g, onion 5g, salt 1g, sugar 1g, pepper powder and a little monosodium glutamate. [Method] 1. Cleaning beef, cooking in a boiling water pot, taking out, cooling, and cutting into pieces; Cut the onion into 2.5 cm long sections; Peanuts are ground very finely. 2. Put the beef slices into a bowl, add salt and mix well to taste, then add Chili oil, sugar, soy sauce, monosodium glutamate and pepper powder and mix well. Finally, add onion and fried peanuts (or fried sesame seeds), mix well and serve. [Features] Spicy and delicious, suitable for wine and rice.

Twenty-one: mixed spicy beef

[Ingredients] 750g of beef hind leg meat, 25g of yellow wine, 50g of onion 1 5g, 50g of soy sauce, 5g of sesame, 30g of salt1g, 30g of pepper, 5g of sugar, 2g of sesame oil15g, 2g of monosodium glutamate, 5g of dried Chili powder and 5g of onion segments/kloc-. 500g, ginger10g. [Method] 1. Wash the beef hind leg meat, cut it into two pieces, soak it in cold water for 1 hour, then take it out, put it in a soup pot, add clear soup, onion, ginger, pepper and yellow wine, boil it, skim off the froth, and turn to low heat for 3 hours. When the beef is 90% rotten, take it out to cool. 2. Stir-fry sesame seeds and let them cool; Wash scallion and cut into powder; Put the dried Chili powder into a bowl, add appropriate amount of boiling water to adjust the humidity, and pour in 80% hot sesame oil and mix well. Put Zanthoxylum bungeanum in a pot, bake it to brown with low fire, take it out and grind it into powder, and mix it with Chili oil, sugar, refined salt, monosodium glutamate, pepper powder and soy sauce to make spicy juice. 3. Cut the cooked beef into rectangular thin slices, put them on a plate, drizzle with hot sauce, sprinkle with cooked sesame seeds and chopped green onion, and mix well when eating. [Features]? Beef is flexible, spicy and delicious, and it is most suitable for wine.

Twenty-two: Steamed beef

Raw materials:? Beef. 50 grams of cooked ham, 60 grams of water-made magnolia slices (water-made bamboo shoots and winter bamboo shoots). Match? Material:? 25g of refined salt, cooking wine 10g, monosodium glutamate 10g, 40g of shredded onion and 20g of shredded ginger. Production method: 1) sliced beef, blanched with boiling water and washed; Slice ham and magnolia officinalis into small pieces for later use. 2) Put the beef into plates respectively, then add ham slices, magnolia slices, shredded onion, shredded ginger, monosodium glutamate, cooking wine and refined salt, and steam for 20 minutes. ? Special? Point:? The soup is delicious, colorful and nutritious.

Twenty-three: roast beef

Ingredients: 600g beef tenderloin, 50g onion, 50g carrot and 25g celery. Seasoning: 75g cooking oil, fragrant leaves 1 tablet, 25g brandy, a little pepper. ? Cooking method: wash beef; Wash and chop onion, carrot and celery; Spare. Mix beef, salt, pepper, onion, celery, geranium and carrot and marinate for about 4 hours. Heat the pan, then pour in the cooking oil. When the oil temperature reaches 50%, add beef and fry it to the highest color, put it in a baking tray, and fry other pickled products with the rest.

Twenty-four: multicolored beef granules

Raw materials:

200 grams of beef fillet? 200 grams of peas? Half a red pepper? Semi-yellow pepper? Two slices of ginger? How many dried peppers? 2 tablespoons (30 ml) garlic Chili sauce? Cooking wine 1 teaspoon (5ml)

Soy sauce 1 teaspoon (5ml)? Dry starch 1 teaspoon (5g)? 2 tablespoons (30ml) oyster sauce? Salt 1/2 teaspoons (3g)

Practice: 1) Cut beef tenderloin into 5mm cubes, put it in a bowl, pour in cooking wine, soy sauce, garlic hot sauce and dried starch, and marinate for 10 minute. 2) Peeling peas, washing (or using frozen peas), scalding with boiling water, taking out and draining for later use. Cut the red and yellow peppers into 5 mm square dices. 3) Pour oil in the wok. When it is 70% hot, add dried Chili and ginger slices and stir-fry until fragrant. Then add the beef and stir-fry for 2 minutes. After peeling, add peas and diced red and yellow peppers, add oyster sauce and salt, stir-fry a few times and take out the pan.

Note: you don't have to use spicy garlic sauce, just marinate it with soy sauce, wine and dry starch.

You can add appropriate ingredients according to your personal taste, and the taste will be better.