working methods
1. First, cut the mussel open, remove the gills to get the meat, rub it with salt, remove the sticky liquid, slice it, and rinse it with warm water.
2. Cut the salted tofu into thick slices and raise it with clear water.
3. Prepare shredded ham, shredded ginger and shredded onion (segments).
4. Add water to tofu, cook with shredded ham and shredded ginger, and add cooking wine to remove fishy smell.
5. Cook for 5 minutes, add mussel slices, season with salt, boil for 3 minutes, and sprinkle with shallots. This vegetable soup is as white as milk and delicious. It is a farmer's housekeeping dish and must be tasted.