1, naked grouper flower knife;
2. Sprinkle the cooking wine and a little salt evenly on the fish body and belly, put the minced onion and ginger into the fish belly and put it on the fish body, and marinate for about half an hour;
3. Spread the chopped pickled peppers and shredded ginger and steam them in cold water for about 20 minutes;
4. Take it out after steaming, and spread shredded onion on the fish;
5. Heat the hot oil in another pot, fry the green pepper in the hot oil for 5 seconds, and pour the hot oil and green pepper into the fish together;
6. Finally, you can eat it with a proper amount of steamed fish and soy sauce.