The preparation method of beef vermicelli is as follows:
1. Cut the beef into small pieces and soak it in cold water several times.
2, remove blood, rinse.
3, beef cold water pot, add the right amount of cooking wine to boil, simmer for 5 minutes.
4. Take out the cooked beef and wash the blood foam in the soup.
5. Prepare all seasonings: pepper, cinnamon, fragrant leaves, star anise, ginger slices, garlic and red pepper. Don't put too much in each seasoning, because the taste is too heavy to affect the flavor of beef itself.
6. Put the beef into the electric pressure cooker, add all the ingredients prepared in 3 and a bowl of water, then add a proper amount of salt, soy sauce and soy sauce, seal it, and press the "soup" button.
7. When the float of the electric pressure cooker naturally falls out, the exposed beef is soft and rotten.
8. Soak the fan with cold water in advance.
9. Wash the baby cabbage and cut it into silk.
10, take a proper amount of cooked beef and soup, add baby cabbage and dried silk, boil over high fire, and stew over low fire 10 minute.
1 1. Add the soaked vermicelli, bring to a boil, and add appropriate amount of black pepper and salt.
12, beef vermicelli out of the pot, into a bowl, sprinkle with coriander, broth fresh, if you like spicy, add some pepper.