Chinese name banana tofu

Main ingredients:

200 grams of tofu and 200 grams of bananas.

Accessories:

Eggs 1

Seasoning:

Salt 1 tsp, vinegar 1/2 tsp, soy sauce 1/2 tsp, starch, sugar 1 tsp, water 2 tsp, vegetable oil.

working methods

1. Prepare ingredients, slice tofu and marinate with salt for 2 minutes.

2. Peel the banana and cut it into discs for later use.

3. Take a bowl, add starch, soy sauce, vinegar, sugar and water, and mix well to make juice.

4. Chop the onion, and wrap the tofu slices and banana slices with egg liquid.

5. Dip the dried starch into banana slices and tofu slices respectively, pour vegetable oil into the pot, fry until both sides are golden, and remove and drain the oil.

6. Leave the bottom oil in the pot, saute the shallots, pour in the juice and cook until the soup is thick.

7. Pour in the fried tofu and bananas and stir well.