First, lettuce scrambled eggs:

1. Stir-fry eggs with little oil, add minced garlic and stir-fry lettuce slices evenly;

2. Pour in the eggs and stir well;

3, a little salt, a spoonful of soy sauce, stir well out of the pot.

Second, garlic lettuce:

1, the lettuce is cooked, taken out and drained, and put on a plate;

2. Add two spoonfuls of hot oil to saute minced garlic and a little soy sauce chicken essence;

3, a spoonful of oyster sauce, stir evenly and pour on the lettuce.

Third, stir-fried shrimps with peas:

1, shrimp with a spoonful of onion ginger, soy sauce and oyster sauce 10 minute;

2. The juice is in the copy;

3. Blanch the peas for one minute, remove the shrimps and fry until they change color;

4. Pour in peas, stir-fry for half a minute, and then pour in the sauce;

5, stir fry evenly to collect juice, sesame seeds can be eaten in the morning.

Fourth, spinach mixed with vermicelli:

1, put Chili powder, minced garlic, millet and two spoonfuls of hot olive oil in the bowl;

2. Half a spoonful of sugar, two spoonfuls of vinegar and one spoonful of oyster sauce;

3, the fans are soaked in advance, the spinach is drowned, and the fans are drowned;

4. Drain the water, pour in the sauce and mix well.

Five, leek scrambled eggs:

1, the eggs are fried and served, and the hot oil leeks are fried until soft;

2. Pour in the eggs, add a spoonful of soy sauce, and add a spoonful of oyster sauce to stir fry.

Six, hot and sour mung bean sprouts:

1, stir-fry minced garlic in hot oil, pour dried peppers into bean sprouts, and add one spoonful of soy sauce and one spoonful of oyster sauce;

2, salt, sugar, a little chicken essence, stir fry over high fire, add onion and stir well.

Seven, cold cucumber:

1. Sprinkle a little hot oil on dried peppers and sesame seeds;

2, vinegar, a spoonful of minced garlic, two spoonfuls of soy sauce, and a little sugar mix well;

3. Shoot the cucumber into sections, pour in the juice and mix well.

Eight, celery shredded meat:

1, prepare ingredients as shown in the figure;

2. Add two spoonfuls of soy sauce to shredded pork, half a spoonful of soy sauce, a little cooking wine to remove fishy smell, and one spoonful of starch to marinate 10 minute;

3. Remove celery from the water for later use;

4, hot pot cold oil slippery cooked pork;

5, minced garlic millet spicy;

6, pour celery and stir fry, add shredded pork and appropriate amount of salt and stir fry.

Nine, fried zucchini:

1, zucchini slices, garlic slices, dried peppers;

2. Pour in two spoonfuls of zucchini, one spoonful of soy sauce and a little salt, and stir fry.