Recipe for shredded bracken pork:

Shredded bracken pork

Ingredients: 1 piece of tenderloin, 1 bag of bracken, 1 handful of garlic sprouts, dried chili pepper 1.

Accessories: 1 spoon of salad oil, 1 spoon of salt, 1 spoon of cooking wine, 2 spoons of light soy sauce, 3 grams of cornstarch, 1 spoon of chicken essence.

Production process:

1. Cut the lean meat into shreds and wash it with water to remove the blood.

2. Cut the bracken into sections (look at what the bracken looks like, it looks like there are buds on the top of the head).

3. Put water in the pot, boil it, add bracken and blanch it in the water, pick it up after two minutes, rinse it with clean water and soak it for ten minutes.

4. Mix the shredded pork with cooking wine, white pepper, salt and cornstarch and marinate it for ten minutes. Cut the green garlic sprouts and red pepper into diagonal sections respectively, and remove the processed bracken. Standby.

5. Heat the pot, pour in the oil, add the shredded pork, stir-fry until it changes color, and serve out.

6. Leave the base oil in the pot, add the chili peppers, and cook over low heat until the spicy aroma develops.

7. Add bracken and stir-fry, add a little water and stir-fry for about two minutes.

8. Pour in the shredded pork and green garlic sprouts, add a little salt, light soy sauce, and chicken essence and stir-fry evenly.

9. Take out the pot. Transfer to a plate and serve.