Ingredients: ribs, iron bars, yam, spicy lobster sauce.

Production: Add salt, starch, cooking wine and other seasonings to the ribs and mix well, add a proper amount of spicy lobster sauce, mix well and marinate for ten minutes; Add a little salt to the yam section, mix well and marinate for five minutes; Put the yam in the bottom of the bowl, put the lobster sauce ribs on the yam, then put the ribs yam in the steamer, pour a plate on it, cover it, and then turn the heat down 10 minute.

Yam, red dates and pigeon soup

Ingredients: pigeon, yam and red dates.

Production: put oil in a hot pot to cool, and put pigeon pieces in the pot to stir fry. When the surface of pigeon slices is slightly burnt, add a few slices of ginger and stir-fry twice. Put pigeons into the rice cooker, add enough water at one time, cover the lid, press the stew button on the rice cooker, and cook chicken and duck soup; The time is short for 20 minutes, add yam, add red dates, cover and stew. Time is up. Add salt and pepper to taste.

Stewed fish balls with yam

Ingredients: fish balls, iron bars, yam, black fungus, mushrooms and red peppers.

Production: Heat a wok with proper amount of oil, add minced onion and ginger, stir fry, add yam, soaked mushrooms and black fungus, stir fry for a while, then add fish balls, pour water soaked in mushrooms, add abalone juice, stew for 10 minute, add proper amount of salt to taste, and add red pepper slices to stir fry evenly.