Rice is what we eat every day, but most people can make traditional rice, and many people are tired of eating it, so we should all try some newer methods, pig trotter rice The production method is one of them. It mainly uses pork as the main ingredient, and then adds some seasonings to it. This will neutralize it and make it taste much more delicious. So what is the method of making pig's trotter rice? Let’s learn about it together so that we can learn to do it ourselves in the future.

Ingredients: 1,200 grams of pig's feet, 5 garlic kernels, 3 ginger slices, 2 green onions, 1 star anise, 1,300 ㏄ water, 250 ㏄ soy sauce, salt, 1 tablespoon rock sugar

Steps

1. Wash the pig's feet, blanch them in boiling water for about 10 minutes, then take them out, rinse them and let them cool, remove the hair, wash them, drain them, and then put them in 160 Fry in oil pan at ℃ until it turns color, take it out, drain the oil and set aside.

2. Put the garlic, ginger slices and green onion segments into the oil pan of Step 1 and fry briefly, then take them out and set aside.

3. Take a casserole, first put the ingredients of Step 2 and star anise, then add the pig's feet from Step 1, finally add all the seasonings and water, bring to a boil over high heat, then turn to low heat and cover. Cover the pot and continue stewing for about 1 hour and 20 minutes.

Method 2:

Ingredients: 1 pig trotter ring, 10g ginger, 2 bay leaves, 1/4 teaspoon cinnamon powder, 1/8 teaspoon cinnamon powder, black pepper 1/8 teaspoon of garlic powder, 1/4 teaspoon of pesto powder, 1 teaspoon of salt, 1 teaspoon of sugar, 1/4 teaspoon of MSG, 1 teaspoon of cooking rice wine

Steps

1. Take out For the big bones of the pig's trotters, turn the meat inside out, apply seasonings in sequence, and then turn the meat back with the skin facing out

2. Take a soup pot and put the pig's trotters in step 1 , top with cooking rice wine, marinate for about 24 hours and set aside.

3. Put the soup pot of method 2 into the electric pot and steam for about 1 hour until the pork trotters are cooked.

4. Preheat the oven to 200℃ and set aside.

5. Spread the steamed pig's feet in Step 3 on a baking sheet, put it in the oven and bake at 200℃ for about 30 minutes, turn over and bake for another 30 minutes.

6. Take an appropriate amount of white rice, place the roasted pig's feet prepared in step 5 on top of the rice, pour the sauce on top, then add your favorite side dishes and soup, and you're ready to enjoy.

Although the method of making pig's trotter rice seems relatively simple, you should also pay attention to some tips and tricks in the recipe, which also affects the quality of the pig's trotter rice we make to a certain extent. Taste, if the taste of the prepared pig's trotter rice is much different from that of the regular pig's trotter rice, it means that there are certain problems and deviations in the method. We should find the problem step by step and then solve it. Only in this way can we finally success.