A bag of crispy fried noodles

Flour (equivalent to crispy fried flour)

An egg.

A: One tablespoon of aged vinegar, one tablespoon of sugar, two minced garlic, one tablespoon of cooking wine, a little pepper and one tablespoon of sesame oil.

1. Cut the tenderloin into strips, pat it with the back of a knife and marinate it with material A for 30 minutes.

2. Mix the fried flour and flour evenly for later use.

Break the whole egg for later use.

4. The temperature in the oil pan is moderate