Bamboo sauce is delicious, sweet and moderate, with a faint black bean flavor. It can be eaten in many ways. Cooking is easy-going, that is, you can match almost any seasoning and complement each other. In Cantonese cuisine, the classic dishes with bamboo sauce as the main seasoning include bamboo chicken, bamboo goose, bamboo pig's foot and bamboo beef brisket (beef offal). Especially the dog meat that Guangdong people like to eat in winter, pig Hou sauce is an essential seasoning. About pillar sauce

There are also some historical allusions. According to legend, more than 0/00 years ago, there was a restaurant in Sanyuanli near the Buddha Temple in Guangdong, and its business was very prosperous. There is a chef in the restaurant, surnamed Liang Mingzhu, who is good at studying dishes, and the dishes he makes have different tastes, especially the meat recipes, which are full of color, flavor and taste. It turned out that Liang Zhuhou did not cook with the bean paste sold in the market, but made a sauce as a seasoning. His cooking has been praised by everyone, and the business of the hotel is booming.

. In the future, Liang Zhuhou made sauces with more care, and chose the best soybeans with salt, sugar, sesame and soy sauce. It tastes more fragrant and delicious than before. After Liang Zhuhou died of old age, people inherited his sauce-making method and carried it forward. ...