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Here is a method of stewing ribs with northeast sauerkraut for reference. Prepare the materials first: 500g of northeast pickled cabbage, 500g of ribs, 200g of frozen tofu, a handful of vermicelli, 3 slices of ginger, cooking wine 10ml, a spoonful of salt, proper amount of cooking oil, 30g of onion and 3 grains of aniseed.

1. Wash and shred northeast sauerkraut, wash and slice ginger, and wash and cut onion into small pieces for later use.

2. Wash and chop the ribs into small pieces, blanch them in the pot, remove and drain.

3. Pour the oil from the pot and heat it, then add the onion and ginger and stir fry.

4. Turn the cooked ribs upside down and stir fry for a while.

5. Pour in the chopped northeast sauerkraut, then pour in a little cooking wine and mix well.

6, stir fry evenly, pour in water without ingredients, then add frozen tofu and stir fry gently.

7. put the lid on. After the fire is boiled, turn to low heat and stew for 40-60 minutes until the ribs are cooked.

8. Soften the vermicelli in advance, put it into the pot, add a spoonful of salt, then stir it evenly, cover it, and simmer for 7- 10 minutes.

9, sheng, you can sprinkle some chopped green onion coriander leaves and the like.