Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What custom food do you eat in the Mid-Autumn Festival?
What custom food do you eat in the Mid-Autumn Festival?
The custom foods eaten in Mid-Autumn Festival include steamed hairy crabs, beer roast duck and shredded taro.

Steamed hairy crabs: Autumn is a good time to eat crabs. At this time, the crab meat is plump and the production method is relatively simple. Just steam it directly on the water. According to the size of the crab, steam 10 ~ 15 minutes or so, and the crab is completely cooked. It is particularly satisfying to take it out with full meat.

Roast duck with beer: As a hard dish, the duck in Mid-Autumn Festival is also very suitable for serving on the table. The preparation method is relatively simple. Wash and chop the duck, blanch it in water, put it in a large pot, stir-fry until fragrant, then take it out, add dried Chili and ginger slices, pour the duck into stew, then put the oil in the pot, add garlic and Chili to stir-fry until fragrant, add bean paste to stir-fry red oil, add beer, add duck to taste, and collect the juice over high fire.

Taro: Taro means "leftover taro" and is one of the must-eat dishes in Mid-Autumn Festival. There are many ways to make taro. You can try this method. Cut the taro into shreds, fry it in the oil temperature in the pot, take it out after frying, fry it in sugar, then return to the pot and take it out directly after pulling.

Basic introduction of Mid-Autumn Festival

Mid-Autumn Festival, also known as Moon Festival, Moonlight Birthday, Moon Festival, Mid-Autumn Festival, Mid-Autumn Festival and Reunion Festival, is a traditional folk festival in China. The Mid-Autumn Festival originated from the worship of celestial phenomena and evolved from the ancient Mid-Autumn Festival. Mid-Autumn Festival has had folk customs such as offering sacrifices to the moon, enjoying the moon, watching lanterns, enjoying osmanthus and drinking osmanthus wine since ancient times.

The Mid-Autumn Festival originated in ancient times, popularized in the Han Dynasty and shaped in the Tang Dynasty. Mid-Autumn Festival is a synthesis of autumn seasonal customs, most of which have ancient origins. As one of the important customs of folk festivals, offering sacrifices to the moon has gradually evolved into activities such as appreciating and praising the moon. The Mid-Autumn Festival is a colorful and precious cultural heritage, with the full moon as a symbol of people's reunion. In order to miss their hometown and relatives, they hope for a bumper harvest and happiness.