Variety of rice buds: Rice buds are made of tender stems of mustard, which are divided into salty and sweet. Salted sprouts are produced in Nanxi, Luzhou and Yongchuan, Sichuan, and were founded in 184 1. Sweet rice sprouts are produced in Yibin, Sichuan, and were called "Xufu sprouts" in ancient times. They were founded in 192 1, and now they sell well in Sichuan, Beijing, Tianjin and Shanghai.

Ingredients: shredded vegetables 100 kg salt 1 1 ~ 12 kg sugar leakage 30 ~ 36 kg pepper 0.75 kg octagonal 0.25 kg.

Production method: in late winter and early spring, the tender stem of mustard (Erpingzhuang) is cut into shreds as wide as chopsticks, dried in the sun to make it per 100 kg 13 kg, put in a bucket, marinate in layers and marinate tightly; In addition, the sugar solution is boiled and shredded, mixed with vegetables while shaking, and spiced, then put into a jar, tied tightly with pickles leaves and sealed tightly with grass leaves. General storage 1 year for resale is better.

Quality specification: Yibin sprouts are brownish yellow in color, moist and shiny, with uniform roots, sweet smell, salty and palatable, tender and crisp in quality. No vegetable leaves, old terrier, peculiar smell and musty smell. Salted sprouts are yellow-green, moist, with even roots, tender and crisp, fragrant, salty and palatable, without old terrier, peculiar smell and mildew.

Nutritional components: The sprouts are also rich in nutritional components, each 100g contains: protein 4.9g fat 1.3g carbohydrate 35.7g, calorie 174kcal, calcium 660mg, phosphorus 146mg and iron 27.7mg. ..

How to eat: Bean sprouts are tender, crisp and sweet, and are often used for seasoning, such as cooking soup to enhance flavor, making noodles and meat stuffing. Put some bean sprouts in the barbecue and fried pork shreds to add flavor.