Raw materials of bear laver sushi: rice (two people), a small amount of cucumber, a small amount of sausage, a small amount of pickled radish strips, a small amount of burdock, special laver slices 1 slice, and bamboo stick rolls.

Exercise:

Step 1: After cooking, add appropriate amount of salt and sesame oil and mix well. Pay attention to cool the rice before using it, otherwise the rice will easily crush the laver slices during extrusion.

Step 2: Put the laver slices on the bamboo stick roll, put an appropriate amount of rice balls, and compact the rice balls, but be sure to leave a piece at the top to wrap the rice balls.

Step 3: Put cucumber, sausage and other ingredients on the compacted rice.

Step 4: Then press and hold the ingredients, slowly roll up the scroll, and roll it as tightly as possible. Rub some sesame oil on the seal of the rice roll.

Step 5: Cut the rolled rice rolls into appropriate sizes, and put sausage slices and seaweed strips as cute ears, eyes and mouth of the bear.