Method 1

Prepare ingredients: celery, beef, ginger, scallions, cooking wine, starch, shredded ginger, dark soy sauce, salt

1. Wash the beef Clean, slice, and marinate for a while with cooking wine, starch, shredded ginger, a little salad oil and water.

2. Remove the leaves from the celery, wash it, cut it into 3 cm long sections, blanch it in boiling water, take it out and cool it with cold water to control the moisture.

3. Wash the onion and ginger, cut into shreds and mince separately and set aside.

4. Add an appropriate amount of oil to the wok. When the oil is warm, add the marinated beef slices and break them up. Add a little soy sauce and stir-fry evenly. Dish out and set aside.

5. Add a little oil to the wok and sauté the chopped onions and ginger, add the celery segments and stir-fry, add umami juice to taste.

6. Add the fried beef and stir-fry evenly. Add a little chicken essence.

Cooking Tips:

Beef has thicker fiber tissue and more connective tissue. It should be cut along the grain and sliced ??across the grain to cut off the long fibers; it should not be cut along the fiber. Tissue cut, otherwise not only will it not taste good, but it will also not be chewable. It's best to tap the meat with the back of a knife a few times before slicing, so that the fried beef will be smoother and more tender.

You can add some oil when mixing the meat and marinate it for 1-2 hours. In this way, the oil will penetrate into the meat. When it is fried in a pan, the oil in the meat will expand and destroy the crude fiber of the meat. , so that the meat will be fresh and tender; if there is no time, it needs to be marinated for at least 15 minutes. Method 2

Prepare ingredients: 500g beef, 300g celery, 3 spoons of sand tea sauce, 2 spoons of salt, 1 egg white

1. Cut off the roots of celery, wash and cut into small pieces.

2. Separate the egg whites and egg yolks, add the egg whites and soy sauce to the beef slices, mix well and marinate for 10 minutes.

3. Add oil to the pot, add celery and a little salt.

4. Then return the fried and discolored beef to the pot, add the sand tea sauce and stir-fry evenly. Method 3

Prepare ingredients: 400g yellow beef, 100g celery, appropriate amount of green and red pepper, appropriate amount of light soy sauce, appropriate amount of hot pepper, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of starch, appropriate amount of baking soda, appropriate amount of cooking wine, dried chili pepper Appropriate amount of cooking oil and sesame oil

1. Slice the beef and pound it with meat to loosen it, so that the beef will be smoother and more tender.

2. Add light soy sauce and soda powder and mix well, then add cooking wine and cornstarch and mix well with the cut beef and marinate for 15 minutes.

3. Celery is not easy to taste, so pickle it with salt in advance, which can reduce the frying time.

4. Put cooking oil in the pot. When it is 70% hot, put it in Add the beef. When you see all the beef changes color, scoop it up from the pot.

5. Leave some oil in the pot, stir-fry the ingredients until fragrant, add green and red chili peppers and stir-fry twice, then add celery.

6. Add the beef and stir-fry until the flavors are infused. Take it out of the pot and put it on a plate in a few dozen seconds. Pour in sesame oil before taking it out of the pot.