There are several delicious places for tofu, and it can be made unique at home. It's delicious on earth. Eating this dish slowly is the greatest respect for it. I've compiled several recipes for tofu, so hurry up and learn!

There are several ways to make tofu. It is best to eat the ingredients of 1 tofu prawn pot.

Tender tofu 1 piece, 8 prawns, and Lentinus edodes120g.

Ham100g, carrot 50g, ginger10g, garlic10g,

Cooking wine 1 spoon, 3 grams of salt, a little parsley.

Manufacturing technology of tofu shrimp pot

1, ingredients for this dish, tofu, prawns, mushrooms and so on.

2. Cut tender tofu into pieces, slice mushrooms and peel carrots.

3. Cut off the whiskers of the shrimp, cut off the black line on the back and slice the ham.

4. Heat oil in a wok, saute ginger and garlic, add shrimps, stir-fry until they turn red, and set up shrimps for later use.

5. Stir-fry the ham slices in a wok, add cooking wine, and the ham slices absorb the cooking wine to remove the fishy smell.

6. Add the mushroom slices and stir fry.

7. Add 1, 5 liters of clear water, bring to a boil, and turn to low heat 15 minutes.

8. Add tofu and carrot slices and cook for 8- 10 minutes. Don't stir too much after adding tofu. Broken tofu looks terrible.

9. Add fried prawns to boil, season with appropriate amount of salt, and sprinkle with coriander or onion. Ham slices are salty, so you should master the amount of salt.

Er Ma Po tofu

The ingredients of Mapo tofu are 2 pieces of tofu, minced meat 120g, sweet noodle sauce 1 spoon and 2 spoons of bean paste.

Appropriate amount of ginger, garlic 1 petal, cooking wine 1 spoon, a little sugar, appropriate amount of salt and 5 grams of starch.

Processing technology of Mapo tofu

1. Cut the tofu into small cubes, boil the water, add salt and tofu slices, turn off the fire after the tofu slices are boiled, and take out the tofu slices to drain the water.

2. Heat oil in a wok, saute ginger and garlic, add minced meat, stir fry quickly, and stir fry minced meat.

3. Add cooking wine, sweet noodle sauce, bean paste, sugar and other seasonings, stir-fry minced meat and seasonings evenly, and stir-fry to give a fragrance.

4. Add water starch and boil.

5. Add the tofu block, carefully mix the tofu block and minced meat evenly, and let the tofu block absorb the seasoning.

6. Cook the tofu and sprinkle with onions. My family can't eat spicy food very much. This Mapo tofu I made is not authentic. I only use bean paste, not pepper. Not spicy enough. If I like spicy food, I want to add pepper.

Sanyutou tofu soup

The ingredients of fish head tofu soup are one fish head, three pieces of tofu, two pieces of ginger and coriander 1 pinch.

3 grams of salt and 2 grams of pepper.

Processing technology of fish head tofu soup

1, preparation materials: cut tofu into small pieces, remove gills from fish head, scrape fish scales and rinse.

2. Heat oil in a wok, saute ginger slices, add the whole fish head, and fry on low heat until both sides of the fish head are golden. Fish soup should be delicious and fish should be fried. The purpose of frying is to remove the fishy smell and refresh it, so that the fish soup is only delicious and has no fishy smell.

3. After frying the fish head, add boiling water to boil. It should be noted that boiling water is added here, not cold water. The fish soup boiled in water is milky white and very fresh and sweet.

4. After boiling, pour into the soup pot, cover the pot, and cook for 30 minutes on low heat.

5. Add tofu blocks and cook for 15 minutes.

6. Finally, season with salt and sprinkle with pepper and coriander. There is a saying here that coriander fish soup can clear away heat and detoxify.

Steamed tofu with minced meat and mustard tuber

2 pieces of tofu, 200 grams of minced meat, a bag of pickled mustard tuber and a little onion.

A little ginger and garlic, cooking wine 1 tablespoon, sugar 1 teaspoon, soy sauce 1 teaspoon, proper amount of salt and a little starch.

Processing technology of pickled mustard tuber and minced meat tofu

1. Tofu used for steaming should be tender and smooth. Cut tofu into pieces and put it in a fresh-keeping box. It can be baked or steamed.

2. Saute ginger and garlic in a wok, add minced meat and stir fry. After adding minced meat, stir-fry minced meat quickly, and the state of minced meat will taste more fragrant.

3. Stir-fry minced meat, add 1 tbsp cooking wine and mustard tuber, and stir the mustard tuber and minced meat evenly.

4. Add sugar and water starch. The purpose of adding water starch is to make the fried minced meat tender and smooth and look more shiny.

5. Put the fried mustard tuber on the tofu, pour the soy sauce on it, boil the water, add the mustard tuber tofu, and steam over high fire for 10 minute.

6. After steaming, cover the lid and simmer for 5 minutes, then open the lid and sprinkle with onions.

Five tofu seafood soup

The ingredients of tofu seafood soup are 2 pieces of tofu, 500 grams of white shellfish, carrots 1 root and 50 grams of Pleurotus ostreatus.

Ginger 15g, rice wine 10ml, 2g white pepper, and proper amount of salt.

Processing technology of tofu seafood soup

1. Cut tofu into small pieces, wash Pleurotus ostreatus, soak Bai Bei in salt, and wash off sediment.

2. Heat oil in a wok, saute shredded ginger, add Bai Bei, add some rice wine, stir fry for a while, and add some wine to remove the fishy smell of seafood.

3. Add Pleurotus ostreatus, stir fry Pleurotus ostreatus for a few times, add warm water and bring to a boil.

4. After boiling the ingredients, transfer them to the casserole and use the casserole to complete the next steps.

5. After the water in the casserole is boiled, add the tofu pieces and cook for 20 minutes on medium heat.

6. 5 minutes before turning off the fire, add carrot slices, salt and pepper, sprinkle with some onions and serve. Although it is troublesome to see the casserole, in fact, the casserole can be served directly without washing the dishes.

There are several ways to eat tofu. 2. pot tofu.

Ingredients: tofu, eggs, starch, various seasonings.

Step: 1. Cut the tofu into pieces, and beat the eggs. First, coat the cut tofu with egg liquid, then with starch, and fry it in a pan until both sides are golden. 2. Stir-fry tofu while mixing a bowl of sauce: half a spoonful of salt, 1 spoonful of sugar, 2 tablespoons of soy sauce, 1 spoonful of tomato sauce and 1 spoonful of vinegar, and stir well; Pour the fried tofu directly into the sauce, so that every piece of tofu is covered with sauce.

Second, fry tofu at home.

Ingredients: 500 grams of old tofu, appropriate amount of onion and garlic, six millet peppers, ten green peppers, two spoonfuls of soy sauce, one spoonful of oyster sauce, a little salt, one spoonful of water starch and an appropriate amount of rapeseed oil.

Step: 1. Pour a proper amount of rapeseed oil into the pot and heat it, and the tofu blocks slide in along the edge of the pot in turn.

2. Fry until golden on both sides, remove and drain for later use.

3, leave the bottom oil, stir fry the onion and garlic, stir fry the green pepper evenly, pour the tofu, and pour a little hot water along the pot. 4. Pour in the prepared soy sauce, oyster sauce, salt, water starch to thicken the soup and vegetables, and stir well.

Third, home-cooked tofu

Ingredients: tender tofu 1, onion, minced garlic.

Step: 1. Cut tofu into pieces, blanch and remove for later use. 2. Stir-fry garlic in hot oil. Add 1 tbsp red bean paste and stir well. Add scallion and 1 bowl of water and bring to a boil. 3. Add diced tofu+1 tablespoon soy sauce+1 drop salt chicken essence to taste, cover the pot and simmer on low heat until it tastes good. Pour half a bowl of water starch before cooking!

Stewed mushrooms with tofu

Ingredients: Tofu 1, Lentinus edodes 1 50g, dried Lentinus edodes 30g, garlic leaves 2 pieces, ginger 2 pieces, salt 6g, soy sauce1spoon, sugar10g.

Step: 1. Wash mushrooms and soak them in warm water for half an hour in advance. Don't pour out the water for soaking mushrooms, so be sure to clean them before soaking mushrooms. Juice the soaked mushrooms and cut them into thin slices for later use. Clean garlic leaves, remove yellow leaves, clean and cut into small pieces. Wash tofu, drain and cut into small pieces for later use.

2. Add 3 grams of salt to the pot, and put the tofu block into the fire and cook for three minutes. Remove the tofu and drain.

3. Stir-fry ginger slices in a hot pot, add mushroom slices and mushroom slices, add tofu, pour mushroom water, add a tablespoon of soy sauce, 10g sugar, 3g salt, bring to a boil with high fire, simmer with low fire for15min, add garlic leaves, and stir-fry evenly with high fire.

Five, stewed tofu with pig blood

Ingredients: pig blood 1, tofu 1, appropriate amount of shrimp skin, 3 shallots, ginger 1 slice, half a spoon of salt, half a spoon of pepper, soy sauce 1 spoon, and a few drops of sesame oil.

Step: 1. Wash the tofu and cut it into small squares of uniform size. After the water is boiled, pour it into the water and cook for three minutes. Remove the cold water. 2. Wash the pig blood, cut it into cubes like tofu, blanch it in a pot, remove impurities and fishy smell from the pig blood, and let it cool for later use.

3. Cut shallots into chopped green onion and ginger into powder. 4, put the right amount of oil in the hot pot, add ginger and stir fry, and add a bowl of water. 5. Pour in the cooked blood tofu and tofu. 6. Bring the fire to a boil and cook for about 5 minutes. 7. Add salt, pepper, soy sauce and chopped green onion in turn and cook for 2 minutes on low heat. 8. Fill it out and drop a little sesame oil.

There are several ways to make tofu. It is best to eat three home-cooked tofu.

Tofu/salt/chicken essence/onion/ginger

Light soy sauce/watercress/hot sauce/sugar/garlic

1. Put the tofu in a steamer and steam for about 10 minutes. Take it out and let it cool.

2. Cut the tofu into diamond-shaped pieces with moderate thickness.

3. Heat the oil in the pot to about 60% heat, add the tofu blocks and fry until golden on both sides.

4. Cut the green pepper and red pepper into sections. When the oil of fried tofu is heated to 70%, add onion, ginger and garlic until fragrant, add a spoonful of hot sauce and stir-fry red oil.

5. Add the fried tofu, stir fry, add a spoonful of sugar, add a proper amount of soy sauce and stir fry, and add a little water.

6. When the cooking soup is almost dry, add a little salt and chicken essence to the pot.

Fish-flavored tofu

Beidoufu (one piece)/bean paste/garlic

Vinegar/soy sauce/salt/oil/ginger/sugar

1. Cut the tofu into small pieces (smaller ones are more tasty), fry it in the oil pan until the surface is golden, and take it out for later use.

2. Chop garlic and ginger and mix a small bowl of fish-flavored juice: 1 tablespoon soy sauce, 2 tablespoons vinegar and 1 tablespoon sugar.

3. After the pot is hot, pour in the oil, first add the minced ginger and garlic and stir-fry.

4. Pour in bean paste, stir-fry until fragrant, and then pour in 2 spoonfuls of water or stock.

5. Pour in the tofu and mix well.

6. Pour in the prepared fish-flavored juice and cook over high heat until the juice is collected.

Fried tofu

Tofu 400g/egg 1/ green pepper 1/ oil

3 cloves of garlic/half a spoonful of vinegar /2 tablespoons of soy sauce/sugar/sesame oil.

1. Tofu is soaked in salt water, drained and cut into pieces with the same thickness and size.

2. Stir the eggs evenly and beat them into egg liquid.

3. Soak the tofu blocks evenly in the egg liquid.

4. Add oil to the pot, heat it to 70%, add tofu slices and fry until both sides are golden, and serve.

5. Chop green pepper and garlic cloves, add soy sauce, vinegar, sugar and sesame oil, and make juice.

6. Dip the fried tofu in the sauce.

Tofu omelet

9 pieces of tofu/peanut oil/soy sauce

Pepper/chicken powder/corn starch

Leek/pork100g/salt/oyster sauce/water

1. Dig a small piece from the middle of tofu, preferably into a hemisphere, and be careful not to dig through the bottom.

2. Chop the pork, add peanut oil, salt, chicken powder, corn starch and pepper and mix well.

3. Brew the minced meat with good taste into the tofu hole.

4. Put peanut oil in the pot and fry the soaked tofu until golden brown.

5. Put water in the bowl, add salt, soy sauce, oyster sauce, pepper, chicken powder and corn starch and mix well, which is called mixed sauce.

6. Add the prepared sauce to the fried tofu, simmer until the juice is dry, and finally sprinkle with chopped green onion.