Jinri parts

Old-fashioned braised pork: onion 7-8cm, ginger 2 slices, 1 coriander, sugar, soy sauce, cooking wine, Hengshun white vinegar, water, corn starch, glutinous rice flour, lotus root starch, salt and oil.

Tomato braised pork: white sugar, tomato sauce, Hengshun white vinegar, soy sauce, cooking wine, water, corn starch, glutinous rice flour, lotus root starch, salt, oil and nuts.

New braised pork: half tomato, 2 hawthorn, white sugar, soy sauce, cooking wine, Hengshun white vinegar, water, corn starch, glutinous rice flour, lotus root starch, salt and oil.

Preparatory work/about to start work

1, remove the fascia from the pork, cut it along the grain, cut it into 3mm pieces (half of the square head of chopsticks), pat it flat with a knife, then wipe it in half and put it aside;

2, the scallion is broken along the stubble, not the onion heart, leaving several layers of scallion skin, shredding with a top knife, cutting 2 pieces of ginger with a top knife, and cutting the parsley into leafless sections for later use;

3. Put the cut meat into 2/2 water, grab it by hand (let the meat eat some water), then add 4 tablespoons of corn starch, 3 fingers 1 glutinous rice flour, 3 fingers 1 lotus root starch, 1 salt and 1 tablespoon oil, and grab and mix evenly;

Old fashioned braised pork

Juice mixing: prepare a small bowl, add 1 tablespoon of pointed sugar, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of Hengshun white vinegar (if you can't buy 3 tablespoons of apple vinegar, 1 tablespoon of white vinegar), stir well, and then add 1 tablespoon of water.

Xinshi braised pork

Xihong city boiled soup, peeled and diced, peeled and diced hawthorn, and the juice was the same as the old-fashioned pot meat;

manufacturing method

1. Drain the oil in the hot pot and cool it. After slight smoke, turn off the pot to the minimum fire, dip the meat in starch slurry, and then fry it in the pot piece by piece, and take it out as long as it is cooked (frying time is 20-30 seconds);

2. Then turn it into a fire. After the pot smokes slightly, put the fried meat slices into the pot and fry them for about 15 seconds, then take them out. After the pot smokes slightly again, put it into the frying pan 10 second, take it out and put it into the colander.

Old fashioned braised pork

Pour out the excess oil, leave the bottom oil in the pot, put half the shredded onion and ginger in the pot, and put the meat fried with a small torch into the pot. Stir the juice just now evenly and pour it into the pot along the edge of the pot. Stir it over high heat. When you want to take it out, stir the remaining shredded onion, shredded ginger and shredded coriander twice before taking it out.

Tomato braised pork

Pour off the excess oil, leave the bottom oil in the pot, add 3 tablespoons of tomato sauce and 1 white sugar, cook in the pot until it is thick, add 2 tablespoons of Hengshun white vinegar and 1 cooking wine, stir well for half a spoonful of soy sauce, then add the fried meat slices and stir well, and sprinkle some nuts when taking out of the pot;

Xinshi braised pork

Pour off the excess oil, leave the bottom oil in the pot, add diced tomatoes and hawthorn, stir fry, pour in the prepared juice, stir fry the meat in the pot and stir fry evenly.

The Experience of Great Poetry

1, the selected meat must be snowflake meat, and clear fat white spots can be seen on the cross section of the outer ridge of the pig;

2. Put hawthorn in the new pot of meat to be bored;