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Method and steps for making coke chicken wings in restaurant
Raw materials:

Coke, chicken wings, onions and ginger.

Production method:

1. First change the chicken wings into knives, and make two knives on each side of the chicken wings, so that the chicken wings are easier to taste. Add salt, onion ginger and cooking wine to the changed chicken wings, grab them evenly and marinate for 15 minutes.

2, add the right amount of oil to the pot to heat, put the chicken wings in and start frying. When frying, shake the pan and let the chicken wings heat evenly. Fried chicken wings are golden on one side, then turn them over and fry the other side.

3. Fried chicken wings are golden on both sides. Add cola, subject to the fact that the chicken wings have just been submerged. After adding cola, add onion and ginger slices, add soy sauce to adjust the color, and add soy sauce with very fresh taste.

4. Pour in a little scallion oil, so that the juice will be collected until the soup is sticky and evenly adhered to the chicken wings, and then turn off the heat.

Tips for Coke Chicken Wings:

1. Chicken wings must be marinated thoroughly to taste, so that the chicken wings made are delicious.

2. When frying chicken wings, control the heat. It's best to slide the pan first, so that the fried chicken wings won't stick to the pan.

3. Add cola without water after frying chicken wings on both sides.

4. The soup must be thick, not thickened, so that the chicken wings will taste richer.