Raw materials:

Lean meat, eggs, ribs sauce, hot sauce, cooking wine, ginger, garlic, onion, pepper, pepper powder, salt and starch.

Exercise:

1, remove the fascia and cut the lean meat into large pieces, not very thin. Knock the meat loose with the back of a knife

2. Stir in seasoning in turn, add an egg white to continue to grasp, add a little starch and mix well. Finally, pour a little clear oil, mix well and put it in a fresh-keeping box for 30 minutes.

3. Put oil in the pot, stir-fry ginger slices and garlic slices with low fire, stir-fry shredded onion until the onion turns yellow, and slowly stir-fry the meat slices neatly in the pot.