fried beef steak
Raw materials:
Steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices.
Exercise:
Cut the steak into small pieces of 65,438+00g, slice each piece into circular slices with a knife with a diameter of 65,438+0 inch and a half, then chop the steak several times with a knife to round the meat, and put the steak piece by piece into the marinade mixed with onion juice and yellow wine. Take it out and marinate it for five minutes, then drag it with eggs. Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices.
Method 6:
Black pepper steak (simple preparation method);
Ingredients: steak
Seasoning: salt, chicken essence, sugar, soy sauce, black pepper and water starch.
Exercise:
1. Slice steak and marinate with salt, chicken essence, sugar, soy sauce, black pepper and starch 15-20 minutes;
2. Pour a little oil into the frying pan, preheat it in the microwave for 2 minutes and 30 seconds, then spread the steak flat on the plate and put it in the microwave for 4 minutes.
Method 7:
Fresh orange beef steak
Ingredients: 5 steaks and 2 oranges.
Production method: 1. First, cut each steak into three equal parts and marinate it with a little salt, sugar, wine and soy sauce.
2. After the oranges are washed, one orange is juiced for later use, and the other orange is cut into four parts, then peeled and diced, and a quarter of the peel is cut into strips for later use.
3. Put the right amount of oil into the wok, fry the steak for 3 or 5 minutes first, then add orange juice and orange pulp, fry the steak quickly until it is fully cooked, and suck in orange juice to serve.
4. Finally, wash the wok and add a little oil. When the oil boils, pop the orange peel immediately, pick it up immediately and sprinkle it on the steak.
fried beef steak
Raw materials:
Steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices.
Exercise:
Cut the steak into small pieces of 65,438+00g, slice each piece into circular slices with a knife with a diameter of 65,438+0 inch and a half, then chop the steak several times with a knife to round the meat, and put the steak piece by piece into the marinade mixed with onion juice and yellow wine. Take it out and marinate it for five minutes, then drag it with eggs. Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices.
2. Korean traditional dishes, steak is seasoned with pear juice and meat seasoning and baked on charcoal fire. You can put monkey peach juice instead of pear juice.
* Soy sauce plays a role in seasoning and increasing appetite, and is an indispensable condiment in Korean diet. Sweetness is due to amino acids, and unique aroma is due to aromatic components, which have antiseptic effect. It is also because of the aroma that it can remove the fishy smell of food.
Ingredients: steak 1Kg, white onion 1, green pepper 20 * seasoning sauce: 6 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of chopped green onion, 2 tablespoons of garlic paste, 4 tablespoons of sesame seeds, 2 tablespoons of sesame oil and 2 teaspoons of pepper1/.
working methods
(1) Cut the steak into 5-6cm, remove the fat and skin, and flatten the meat stuck to the ribs.
(2) Marinate the cleaned ribs with sauce one by one. After the seasoning is mixed evenly, put the grill on the charcoal fire. The grill is hot. Take out the ribs.
American black pepper filet mignon+spaghetti (without spaghetti)
Ingredients ◎ A filet mignon ◎ Cream 1 spoon ◎ Spaghetti.
◎ Green beans ◎ Nine-story tower ◎ Carrots in moderation
Seasoning ◎ water 1 bowl ◎ too much white powder ◎ tomato sauce 1 spoon.
◎ 2~3 tablespoons vegetarian oyster sauce ◎ Frozen assorted vegetables ◎ Black pepper.
The way of doing things
1. Boil the hot water in the pot with tomato sauce and oyster sauce.
2. Add frozen assorted vegetables and cook.
3. Season with black pepper.
4. Finally, thicken it with white water and put it away for later use.
5. Add hot oil to the pan and fry the tenderloin.
6. Boil water in another pot, add a little salt, cook spaghetti, scoop it up and drain it, and add cream while it is hot.
Mix the chopped nine-story tower well and add a little salt and pepper to taste.
7. Cut carrots and green beans into long strips and blanch them for later use.
8. Put vegetarian steak, pasta, green beans and carrots into the plate.
9. Finally, drizzle with black pepper sauce.
Delicious tips
Cooked pasta can be mixed with olive oil in addition to some cream. In addition, basil or some dry spices, such as Italian spices or Oregon spices, can be used instead of the nine-story tower, which will produce different flavors.
The main factor is that steak is easy to cook. When the pasta is almost cooked, frying filet mignon can avoid getting cold when serving.
memorandum
1. As for side dishes, you can match vegetables in various seasons, such as broccoli and corn. ...
2. Spaghetti can be matched with different shapes or noodles, but the cooking time should refer to the instructions on the noodle package.
When making sauce, you can use soy sauce and some sugar instead of plain oyster sauce.
Beef is not only nutritious, but also tender, juicy and delicious after being made into steak! It is also a classic in western food!
I saw some steaks on the internet, not in detail. I will share my experience with you after I succeed in my attempt! I hope everyone can come in handy!
Black pepper steak
Ingredients: beef, garlic, ginger, onion, egg, salt, monosodium glutamate, black pepper, corn starch, soy sauce, cooking wine, tomato sauce!
Cooking steak is probably divided into two parts! First, the production of steak cake. Second, black.
Making Chili sauce!
First of all, choose beef tenderloin, or about 300 grams of ordinary beef (more or less depending on your appetite) and cut it into palm-sized slices! After cutting, loosen it with a hammer (if there is nothing special, use a hammer with a rolling pin! ) Then put it on a plate and dice the garlic, ginger and onion! A little more. I will use it when I make black pepper sauce in the future! Mix these things with freshly cut beef, add a small amount of salt, pepper, monosodium glutamate, cooking wine, soy sauce, cornmeal and an egg, grab them evenly by hand, season them and marinate them aside. It takes ten minutes! Add the raw flour in ten minutes and put it away for five minutes! Want that dry effect! But raw flour must not be too much, because it will affect the meat quality of beef! Ok, the steak cake can be fried! Put some oil, preferably butter, if not, use salad oil! Put the marinated beef slices into the pot and fry them. It is in this step to master the raw and cooked degree! It's hard to express in words. I can only rely on my own cooking experience. Turn over every 5 seconds. Don't fry it too hard. If the time is shorter, they will be tender. After a long time, they will get old! Westerners like to eat medium rare, and you can see bloodshot when cutting beef. I fry it four or five times at a time, and I suggest you eat it six or seven times! Because it suits the taste of China people! All right! You can load the disk and prepare for the second step of the program!
Second, stir-fry minced garlic, Jiang Mo and chopped green onion with a little oil. Be careful not to burn too much. After the oil is spicy, stir-fry it with a small fire! Then add tomato sauce (there seems to be a special black pepper sauce in western food, but most people don't prepare it, so I use tomato sauce and a lot of black pepper instead! But be careful not to add too much ketchup and let it take away black pepper and meat. Don't forget that the pan is still frying now, don't be distracted! Let's go on, stir the things in the pot, add water, more water, because we need to add raw flour to thicken it!
Add cooking wine, salt and monosodium glutamate while collecting the soup, and finally add black pepper, and then add more black pepper (you can taste the soup at this time) until you feel the rich black pepper flavor!
Well, you can combine the results of the two steps and pour the soup on the prepared steak cake!
Try it and compare it with the steakhouse on the street. If you want it to be perfect, you can have a candlelight dinner with your girlfriend and spend romantic time together.