"I passed by the vegetable market today and saw celery. It was planted by an old lady herself. It's really fresh. It cost 1 more to buy a few trees. Buy some more meat, let alone go directly to jiaozi, and have another bowl of jiaozi soup. "The original soup becomes the original dish", not for the gods. There may be many parents who don't know what the red liquid under this jiaozi is. In fact, it is a kind of vinegar juice, Zhejiang red vinegar unique to Zhejiang specialty. "
material
condiments
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500 grams celery
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500 grams flour
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500g pork.
condiments
peanut oil
1 spoon
Light soy sauce
Two spoonfuls
energy
1 block
salt
1 spoon
oyster sauce
1 spoon
Red vinegar
Two spoonfuls
thirteen?incense
1 spoon
garlic
2 petals
Dried shrimp
1
Welsh onion
1 tree
water
Proper amount
The practice of celery and pork in jiaozi
1.
Wash celery, blanch it with boiling water, let it cool and drain.
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2.
Grab a handful of shrimp skin from the fresh pork stuffing and put it in.
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3.
Chop onion and ginger carefully, add a spoonful of salt, a spoonful of cooking wine, two tablespoons of soy sauce, a spoonful of soy sauce, a spoonful of thirteen spices and a proper amount of celery juice, and stir all the ingredients evenly.
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4.
Chop celery, squeeze out water, put it into meat stuffing, add peanut oil, and stir evenly in one direction.
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5.
Knead the dough and roll the skin, and make dumpling skin with egg noodles, which is hard and not easy to cook.
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6.
Cut into small pieces and roll them into small pieces.
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7.
Roll the agent into a thin dumpling wrapper, add stuffing and wrap it in jiaozi.
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8.
Shut up
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9.
Wrap jiaozi in turn.
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10.
Being jiaozi is easy. Boil the water (more water to avoid sticking to the pot) and put it in jiaozi. Order cold water once after boiling, then roll away and order cold water again. After boiling, open the lid and continue to cook 1, 2 minutes, jiaozi will float.
1 1.
Jiaozi must be dipped in juice, which can be simple or complicated. Just add a few cloves of garlic and a little Zhejiang red vinegar.
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12.
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13.
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14.
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Cooking tips
1. Don't pour out the squeezed vegetable juice. When mixing the meat, add it into the meat stuffing bit by bit, stirring while adding it. Meat stuffing can absorb vegetable juice evenly, make it smooth, and then put it on the dish and stir it evenly. When you wrap jiaozi with this dumpling stuffing, the soup will not flow out, and it tastes full, tender and nutritious.