1, oily meat

Oily meat is a famous traditional dish in Shanxi Province, which is known as "three catties blindly". It originated from Pingding, a famous city in eastern Shanxi in Ming Dynasty, and has a history of several hundred years. Practice: the selected lean meat is sized, oiled and fried with natural black fungus, mushrooms and winter bamboo shoots. The dish is golden in color, salty and fresh in taste, with vinegar taste, soft outside and tender inside. It is a local specialty food in Shanxi.

2. Mutton chop

Shanxi people love to eat mutton offal, which is called mutton offal in many places. The history of eating mutton offal in Shanxi can be traced back to the Warring States period, which has a history of thousands of years. Mutton offal is characterized by its three soups, the soup after lamb chop is the first soup, and the soup after sheep bone is the second soup. After mixing the first soup and the second soup, add lamb chops and vermicelli and boil, which is the three-soup lamb chops.

3, meatball soup

The meatball soup in Shanxi is usually served with scallion cake. Soup is also bone soup, white bone soup, jade-like meatballs, fried tofu slices, sprinkled with chopped green onion and coriander, and half a catty of fragrant golden pancakes, as well as a plate of free side dishes, which can be burned all day and fly.

4. Daoxiao Noodles

Daoxiao Noodles, also known as "Ma Xu Noodles", is a traditional pasta with characteristics in Shanxi Province and one of the "Top Ten Noodles in China", among which Daoxiao Noodles in Datong, Shanxi Province is the most famous. Slag noodles in Beijing, emblem noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan are called the five famous pasta in China. The small face of the knife pays attention to fencing, and he wants to cut the knife from a special arc. When operating, the left hand holds the kneaded dough and the right hand holds the knife. The wrist should be dexterous, the output should be flat and the force should be uniform. To the soup pot, click, click, click.

5, Pingyao big bowl bald

Marlboro is a folk snack in Pingyao. It is mainly made of white flour into paste, steamed at the bottom of the bowl, buckled, cut into strips and prepared for frying. With a side dish, it tastes fine but not greasy, smooth and refreshing, and it is very delicious. Today, Wantuo has become a special snack and a tourist attraction in Pingyao.