material

500 grams of prawns, 30 grams of minced garlic, 25 grams of chives, 2 tablespoons of yellow wine, 3 tablespoons of oil, 5 teaspoons of XO sauce and a proper amount of salt.

working methods

1. Wash the shrimp with clear water several times, then cut the back and pick out the shrimp line. If it is too much trouble, this step can be omitted. Put the washed shrimp into a bowl, add salt and 1 tbsp yellow wine, stir well and marinate for 5 minutes.

2. Put oil in the pot and heat it to 40% heat. First, add minced garlic and stir fry slowly. Be careful not to stir it up. When you smell the fragrance, turn to a big fire and put the shrimp in the pot and stir it constantly.

3. After the shrimp changes color, add yellow wine and cook until it is fragrant, then add XO sauce and continue to stir fry for about 2 minutes until the shrimp is cooked. Finally, sprinkle shallots evenly in the pot and stir fry for a while, then take it out and serve.