condiments

Hot Dog

the second

pepper

250 grams

condiments

oyster sauce

Proper amount

soybean

Proper amount

step

1. Take the hot dog out of the refrigerator and thaw it. When the pepper is cut in half, dig the seeds clean or not.

2. Cut the dug pepper into pieces, slice the thawed hot dog and put it with the pepper for later use.

3. Wash the pot, dry the water, put the oil in the pot, heat it to 80% heat, and put the hot dog until the skin becomes hard (small fire).

4. If there is too much oil, you can get some,,, and pour in Chili pieces and stir fry. The shovel must stir them constantly to avoid burning the bottom.

5. Stir-fry the pepper, add oyster sauce and soy sauce and stir-fry for 30 seconds.