In Nu language, chivalry means meat, and spicy is the abbreviation of Allah, which means shochu. So "chivalrous and spicy" translated into Chinese means "stewed meat with wine" or "fried meat with wine", which is referred to as meat wine for short.

Chivalrous and spicy food is a delicacy of Nu and Lisu people in Nujiang Grand Canyon, Yunnan Province. It is a delicious food cooked with wine and has unique local characteristics. It is a traditional high-grade nourishing food for Nu and Lisu people, which embodies their unique national customs. Chicken is a common meat for cooking chivalrous and spicy food. If there are pheasants, the chivalrous spicy cooked is even more delicious.