Protein and vitamins in Pipi shrimp are very high. If we eat it often, it is also very good for our skin. Children who eat Pipi shrimp tend to become smarter and smarter. There are many ways to eat Pippi shrimp. Today, I will share with you how to cook shrimp with salt and pepper at home. This is high in value, delicious, spicy and enjoyable! Friends who like to eat salted shrimp look down together.

First of all, the materials we prepare for Pipi shrimp with salt and pepper are Pipi shrimp, green and red pepper, soy sauce, minced garlic, salt and pepper, white wine, pepper, sugar and ginger. First of all, we wash the shrimps with salt water and take them out to drain. Put it in a clean pot, add high-alcohol liquor, sugar and ginger slices, stir well and marinate for 15 minutes.

After that, put the pickled Pippi shrimp into the pot and stir fry quickly. Be sure to fry the surface moisture of Pippi shrimp dry. Then fish it out. Add an appropriate amount of oil to the pot. When the oil temperature reaches 70%, fry the shrimps in the pot until they become discolored, and then take them out. Then add green and red pepper segments and minced garlic, stir fry quickly with soy sauce, and then put the fried shrimp into the pot.

Finally, add salt and pepper, stir fry, and serve. The salted shrimp cooked in this way is delicious and spicy. Most importantly, the more we eat, the more we enjoy it. Teach you to cook salted shrimp at home, which has high value and good taste.