1, material: 500g spareribs, 8- 10 eggs, 2 onions, 1 ginger, 4 garlic, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of sugar and appropriate amount of soy sauce.

2. Put the ribs in water, drain and set aside.

3, the eggs are cooked, and the eggshells are reserved.

4. Put oil, ginger slices and rock sugar in the pot. After saccharification, stir-fry the ribs. After coloring, add soy sauce, salt and cooking wine, and then add water and eggs. The water did not pass the eggs, and the fire boiled. There is a little chicken essence and a little vinegar in the water.

5. After the juice is collected, add the shallots and put them on the plate.