Stir the minced meat, mushrooms and vegetables evenly.
Chop the meat into minced meat and chopped mushrooms, stir the minced meat and chopped mushrooms evenly, add proper amount of cooking wine, soy sauce, salt, corn flour, monosodium glutamate and chopped green onion, and adjust the taste.
Make small eggs, jiaozi.
Beat the eggs well and use a spoon when making small egg dumplings. Spread the egg into a small piece of egg skin first, and then add the minced meat. Be careful to make eggs with small fire, jiaozi.
Boiled egg jiaozi
Put the prepared small egg dumplings into boiling water or prepared soup to continue cooking. After it is cooked, you can eat it.