1. Mix flour and water evenly, make dough and bake for 20 minutes.

2. When making noodles, prepare the stuffing, wash the zucchini, shell the shrimp, remove the shrimp line, and marinate with carved wine, white pepper and salt.

3. Pour a little oil into the pot, stir-fry the peppers until cooked, take them out and pour them into a large bowl. When the oil cools, add the meat, add Jiang Mo, sesame oil, soy sauce and salt, and stir well.

4.2 Break the eggs with salt, put 15ml oil in the pot, pour the egg liquid after the oil is hot, stir with chopsticks until it is broken, and let it cool.

5. Rub the zucchini into silk for later use.

6. Zucchini should be dehydrated. After the broken eggs are cooled, put all the fillings into a large bowl and stir well, then wrap them.

7. Make the baked dough into long strips and cut into small pieces.

8. Roll the medicine into the skin.

9. put the stuffing in the skin, pinch it in the middle, and don't seal it on both sides.

10. Pour a little oil into the pot to cover the whole bottom of the pot and put in the wrapped pot stickers.

1 1. Cover the pot and fry until the pot stickers can shake, add a little water, cover the pot and stew for a while.

12. Simmer until the water evaporates and the pot stickers change color. Serve immediately.