How to make harvest vegetables:

Preparation materials: 3 eggplants, 2 potatoes, half a carrot, 1 onion, 1 corn, 100 grams of kidney beans, 1 tomato , 2 hot peppers, some ham, 8 grams of salt, 5 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, 3 tablespoons of oyster sauce, half a green onion, 6 slices of ginger, 4 cloves of garlic, 2 dried chili peppers, 10 Sichuan peppercorns, aniseed 1 capsule, 20 grams of sugar.

1. Wash and dry vegetables.

2. Prepare the seasoning for the frying pan in a small bowl and set aside.

3. Cut the materials and set aside.

4. Saute onions, ginger, garlic, dried chili peppers, and Chinese prickly ash until fragrant, then add potatoes and kidney beans.

5. Fry carrots and corn until raw, add water and simmer for 10 minutes; then add eggplant, tomatoes, peppers, ham and onions and simmer for another 10 minutes.

6. After cooking, you can take it out of the pot.