1. Soak yuba in hot water, boil it with clear water after it is completely expanded, let it cool, and cut it into spare leaves for later use;

2. Spread the auricularia auricula with clear water, wash off impurities, squeeze out water and break it into small flowers;

3. Cut carrots into oblique blades;

4. Chop the onion and ginger;

5. Heat the wok, add oil to heat it, add onion and ginger to saute until fragrant, then add yuba, auricularia auricula and carrot to stir well;

6. Cooking wine, adding soy sauce, sugar, salt and water;

7. Switch to small fire after opening;

8. Burn until the juice is thick, add monosodium glutamate and sesame oil, stir fry evenly, and then take out the pan and put it on the plate.

Pie-food phase grams:

Auricularia auricula (water hair): Auricularia auricula should not be eaten with snails. From the point of view of medicine, cold snails, when encountering slippery black fungus, are not conducive to digestion and should not be eaten together.

People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.

Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.

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