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The meat of Sanhuang chicken is fresh and tender, and the stew tastes excellent. Wash and cut into large pieces, stir-fry onion, ginger and star anise in a pan, stir-fry until fragrant, and then add chicken. Fried one side with skin, stir-fried with cooking wine. Pour in water and soy sauce, add garlic, fragrant leaves and soaked mushrooms and mushroom water, stew for two hours, add salt and oily tofu, and sprinkle with shallots when the tofu absorbs the soup slowly.

Second, the old hen tea soup

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Old hens have strong meat, which is most suitable for long-term stewing. Remove the fat paste when cleaning, and the boiled soup is light and not greasy. When stewing chicken, add red dates, green onions and ginger slices, wrap tea leaves with gauze and soak them in water. Stew chicken soup for two hours, pour in tea, add salt and cook. A delicious and refreshing chicken soup is ready.

Third, Dangshen Tujia Chicken Soup

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Codonopsis pilosula chicken soup can replenish qi and blood, which is most suitable for people with qi and blood loss. Clean the chicken, keep the appearance of the whole chicken, massage the skin with salt and cooking wine, and let it stand for fifteen minutes. Chicken, codonopsis pilosula, plantain, ginger and cinnamon mushrooms are all stewed in a crock for two hours, and the soup will be very rich.

Fourth, white radish chicken soup

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White radish is sweet and reduces fire, and neutralizes the fire of chicken. White radish can also reduce the greasy chicken soup, and the best effect is to eat it together. First, crush the chicken in the pressure cooker and cook it in the white radish for fifteen minutes, then you can serve it.

Cooking chicken soup must not save time. Stewing chicken for a long time will taste better. These four kinds of chicken soup are easy to use and taste different. Drink chicken soup once a week, which is nutritious.