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What are the specialties of Sichuan hot pot?
There are many special dishes in Sichuan hot pot, some are special dishes at the bottom of the pot and some are special dishes!

The characteristics of the bottom of the pot are: butter tomato mother pot, butter red soup pot, butter mushroom soup letter pot, butter papaya mother pot, butter three-flavor Mercedes-Benz pot, clear oil tomato letter pot, clear oil mushroom soup mother pot, clear oil papaya mother pot, clear oil three-flavor Mercedes-Benz pot and so on.

The specialties of the dishes are: rose-smooth beef, fat beef princess, lemon crispy hairy belly, strawberry fat beef, pure shrimp-smooth, Gaba crispy pig's yellow throat, fresh goose intestines, fresh pig brain flowers, well-cooked Vietnamese fish, small crispy meat, Sichuan wide noodles, duck blood, boneless chicken feet, online celebrity fat beef rolls, yam stupid wide noodles, panda king bamboo slices, lettuce and so on.