Preparation materials: chicken breast 250g, asparagus 1, olive oil, salt, nine-layer tower sauce.

1, prepare ingredients: chicken breast, asparagus, nine-layer tower sauce.

2. Chicken breast slices are marinated with raw flour, thirteen spices, soy sauce and olive oil. Cut asparagus into sections.

3, asparagus with boiling water for a while.

4. Pick up the supercooled river.

5. Pour the right amount of olive oil into the hot pot, add the chicken and fry over medium heat.

6. Fry until the color changes and the other side is cooked.

7. Transfer a teaspoon of nine-layer tower sauce.

8. Stir well and add a little soy sauce and sugar.

9. Add asparagus.

10, stir-fry evenly and turn off the heat.

1 1, finished product.