Control selection is to choose fresh meat with reddish color and elastic touch; Then, turn off the cleaning. Wash the fine hairs and impurities on the surface of mutton with warm water, cut into small pieces, blanch and rinse. Cooking is more important. When cooking, there are ways to remove the smell of mutton, such as adding pepper, putting some cooking wine and vinegar, and cooking with radish or tea. Here are some cooking methods that can remove the smell of mutton:
Mutton stew1000g, chopped into small four squares, blanched, defoamed and rinsed with clear water; Heat oil in a pot, add pepper, dried pepper, star anise, cinnamon, dried tangerine peel, ginger and onion, stir-fry mutton, stir-fry cooking wine for a while, then add bean paste, water, salt, monosodium glutamate, soy sauce, white sugar, aged vinegar and a few perforated carrots, boil over high fire and stew over low fire; After the mutton is roasted, you can eat ginger, onions and carrots. Braised mutton is crispy and boneless, salty and slightly spicy, with a fragrant smell.
In addition, when stewing mutton, wrap a little tea with gauze and cook it with mutton. After cooking, take out the tea bag to remove the fishy smell. Put orange peel when burning mutton, which can not only remove fishy smell, but also increase the flavor of orange; Putting a few walnuts or hawthorn with shells in roasted mutton can not only remove the smell of mutton, but also make mutton cook faster; Cooking mutton with clear water and adding a little garlic and fine pepper (a thin paste made of Chili oil or Chili noodles with water) can also reduce the fishy smell; Wash the mutton and cut it into pieces, put it into a boiling water pot, then boil it to boiling according to the ratio of 0.5 kg of mutton plus 0.5 kg of water and 0.5 m vinegar, and take out the mutton to relieve the bad smell; When cooking mutton, put 0.5 kg of mutton into half a pack or 1/3 packs of curry powder, which can also remove the smell of mutton.
Stir-fry 250 grams of clean mutton, cut into willow leaves, and size with salt, eggs, monosodium glutamate and raw flour; Cut green onions into horseshoes; Bottom oil in the pot, put the mutton in the pot when the oil is hot; Stir-fry the mutton until it is half-cooked, and roast it with rice vinegar. The amount of vinegar is about one thousandth of that of meat; Then add onion, ginger, soy sauce, sugar, cooking wine, fennel and other seasonings, and add green garlic or garlic paste when taking out of the pot. Its fishy smell is greatly reduced and its taste is mellow. Base the oil in the pot, stir-fry the mutton with minced ginger and garlic until it is half cooked, then add the green onions, stir-fry with soy sauce, vinegar and cooking wine a few times, and beat sesame oil from the pot. It is delicious and has no fishy smell.