Raw fish ingredients: garlic slices, shredded ginger, shredded onion, shredded onion, shredded Chili, soy sauce, chopped peanuts, sesame seeds, shredded Chili, shredded taro, fried noodles and so on.

Before eating fish, choose the ingredients according to your personal preference, add oil, salt and sugar, mix them with chilled raw fish and put them in a bowl, and then immediately eat the raw fish seasoning-the chilled and smooth taste of raw fish is instantly refreshing, and then chew it carefully. All kinds of fragrant, spicy, sour and sweet seasonings will set off the delicacy of raw fish and make it fragrant.

Matters needing attention in making raw fish

1, generally bloodletting, is to cut a knife in the jaw and tail of intact live fish, and then put the fish back into the water until the blood of the fish is exhausted in the swimming struggle, and you can get white fish without congestion.

2. Generally, after the fish is sliced, it should be frozen in the refrigerator for a period of time, so that it can be smooth and sweet. The plates for holding raw fish are also very particular, generally using traditional lacquer plates or boat-shaped vessels. Put the ice cubes into a plate and flatten them, then spread a layer of plastic wrap, and then cover the fish fillets evenly and neatly on the plate.