1, Dandan Noodles
Dandan Noodles is a special snack in Chengdu and Zigong, Sichuan, and one of the top ten famous noodles in China. Because this kind of noodles was originally sold by small vendors in the street, it was named Dandan Noodles. Dandan Noodles noodles are delicate and smooth, and the gravy is crispy and delicious, which is the first food that many foreign tourists want to taste when they come to Sichuan.
2. Zhong jiaozi
Zhong dumplings are a traditional snack in Chengdu, Sichuan, which was founded in the 19th year of Guangxu. The reason why Zhong jiaozi is delicious has a lot to do with its material selection and seasoning. Red oil, refined from red pepper noodles and vegetable oil, combined with local unique seasonings such as soy sauce, has the characteristics of thin skin, refined seasoning, tender stuffing and fresh taste. As early as 20 16, Zhong Dumpling was awarded the title of "Sichuan Golden Tourist Snack".
3. Dragon wonton soup
Dragon wonton soup is a traditional snack in Chengdu, Sichuan. Wonton is what we call wonton, but Sichuan people have different names. Long wonton is one of the representative snacks in Chengdu, and it is also the "Chinese time-honored brand" awarded by the Ministry of Internal Trade of People's Republic of China (PRC) (China).
4. Bow chicken
Ji Bo is a famous traditional snack in Sichuan, which originated in Leshan and has been circulated for hundreds of years since the Qing Dynasty. "Pot pot" is a kind of pottery pot. Chicken skewers are cooked in carefully prepared juice and then rinsed in a pot. It's called charity chicken. It looks a bit like what we eat, but we need to pay more attention.
5. North Sichuan bean jelly
North Sichuan bean jelly was originally a folk snack in Sichuan. Because of its spicy, mellow, delicious and refreshing characteristics, it has been deeply loved by the big man in northern Sichuan and has been passed down to this day. Nowadays, North Sichuan bean jelly is a famous trademark in Sichuan, and it also enjoys the titles of "Chinese time-honored brand" and "Chinese famous snack".
6, pork intestines hot and sour powder
Hot and sour powder is a special snack in western Sichuan, and fat sausage hot and sour powder is a representative brand of Sichuan hot and sour powder. In fact, there are shops selling hot and sour powder all over the country, but its raw material formula is still far from that of Sichuan, so the taste and taste are naturally incomparable.
7. Luzhou Ba Huang
Luzhou Ba Huang is one of the traditional snacks that people in Luzhou, Sichuan are very fond of, and it is a must-eat food for people in major traditional festivals. Ba Huang is made of glutinous rice, brown sugar, ginger leaves and other ingredients through traditional techniques. It tastes soft, waxy and sweet, and its mouth is full of fragrance.
8. Yibin burning noodles
Yibin burning noodles is one of the traditional famous foods in Yibin, Sichuan. Because this kind of noodles can burn immediately after being ignited, it is named burning noodles. Yibin burning noodles can be seen everywhere in the streets and alleys of Yibin, especially every morning, many shops line up to eat burning noodles.
9. Chuanchuanxiang
Chuanchuanxiang originated in Chengdu, Sichuan, and is now a famous food in Sichuan. Chuanchuanxiang is the most popular food in Sichuan. All kinds of ingredients are strung on bamboo sticks and then rinsed in hot pot, whether it's vegetables or meat.
10, leaf
Ye Ba 'er is a characteristic traditional snack in Sichuan, and it is a traditional food that is eaten in Tomb-Sweeping Day and Spring Festival every year in western Sichuan and southern Sichuan. Ye Er Ba is made of glutinous rice bread as stuffing, Sichuan-specific big-leaf curculigo leaves as leaves, and steamed in a steamer. The leaves fresh out of the pot are as white as jade, fragrant and delicious.