500 grams of fresh rice flour, appropriate amount of sauerkraut, three eggs, one bell pepper, a little pepper, a little salt, a little chicken monosodium glutamate, a little lard, a little peanut oil and a little garlic pepper.

working methods

1. Wash sauerkraut and cut into pieces.

2. Take oil from the pan and fry the eggs until golden on both sides.

3. Leave the bottom oil in the pot, pour in sauerkraut, garlic and pepper and stir fry.

4. Add the right amount of water, pepper and fried eggs, add a little lard, cook all the sauerkraut until it is soft, and cook the soup base with strong sauerkraut flavor, add the right amount of salt and a little chicken essence monosodium glutamate for later use.

5. Pick up a pot of cooked rice noodles, add the rice noodles after the water is boiled, and cook until the chopsticks can be easily clipped off.

6. Pick the rice noodles into the bowl, pour the sauerkraut soup, add the eggs, and sprinkle with chopped green pepper or chopped green onion.

Third, minced meat rice noodles

food

Rice flour, minced meat, onion, ginger, garlic, salt, soy sauce, cooking wine, thirteen spices, white pepper, Chili oil and pepper oil.

working methods

1. Prepare ingredients for frying minced meat. Here, the fat and thin meat will be more fragrant. I use pure lean meat.

2. Chop the meat and add soy sauce, cooking wine, salt and thirteen spices.

3. Chop the onion and chop the ginger and garlic for later use.

4. Pour the oil into the pot. When the oil is hot, add some chopped green onion and stir fry in Jiang Mo.

5. Stir the minced meat until it becomes loose and greasy. Add onion and stir fry. Pay attention to stir-fry the minced meat with low fire until it is fragrant.

6. Boil water, simmer, season with salt, white pepper and soy sauce, and add a little sugar and essence if necessary. It is best to use bone soup as its soup, but it uses only water instead of bone soup. After a long period of stewing, the nutrition and fragrance of minced meat are fully released into the soup, which is different from the traditional minced meat. If you like heavy taste, you can also add chicken essence.

7. Boil water in another pot, and cook the processed rice noodles in another pot.

8. Take a large bowl, add onion and garlic, soy sauce, Chili oil and pepper oil, and scoop the minced meat soup into the bowl.

9. Put the cooked rice noodles in a bowl, add a spoonful of minced meat, a spoonful of sour beans and some chopped shallots, and the rice noodles are ready. Let's eat.

Fourth, hot and sour rice noodles

food

Soaked rice noodles 1 eggs, tomatoes, sausages, cucumbers and Chili powder 1 spoon sesame 1 spoon sugar, 0.5 spoon salt, 0.5 spoon pepper, a little rice vinegar, 3 spoons soy sauce, 2 spoons corn oil, and a proper amount of chives and coriander 1.

working methods

1. Prepare raw materials. Soak dry rice noodles in hot water for 30 minutes in advance, or soak them in cold water the night before.

2. Put white sesame seeds, Chili powder, millet pepper, scallion, garlic powder, salt, sugar and pepper into a bowl.

3. Put 3 tablespoons of rice vinegar and 2 tablespoons of soy sauce in the seasoning bowl.

Fry an egg in a frying pan with a little oil.

5. Cook the soaked rice noodles in the breakfast machine.

6. Take it out and put it in a large bowl, pour some water for cooking rice noodles, and pour in the prepared sauce and mix well. Add tomato slices, sausage and eggs, sprinkle with coriander and chopped green onion.

Five, automatic instant hot and sour powder

food

1 piece of rice flour, a few peanuts, a small amount of coriander, 1 spoon of delicious food, 2 spoons of vinegar, 1 spoon of Chili oil, half a spoonful of salt, 1 spoon of cooked white sesame seeds.

working methods

1. Pour the delicious soy sauce and vinegar into the bowl.

2. Add Chili oil according to personal taste.

3. Add the cooked white sesame seeds and add the right amount of salt.

4. Cook the rice noodles in boiling water until there is no hard core, then take them out immediately and open them with cold white.

5. Pour the boiled water of rice noodles into the bowl, remove the rice noodles and put them into the bowl.

6, put coriander, Tang doesn't like it, put fried peanuts.

Six, mushroom chicken soup rice noodles

food

1 chicken, 1 Jiangxi rice noodles, 3-5 mushrooms, a little carrot, a little ginger, a little oil and a little salt.

working methods

1. Put a little oil in the hot pot and fry the chicken pieces;

2. Stir-fry until the surface of the chicken is slightly yellow, then add a few slices of ginger and continue to stir-fry twice;

3. Put the fried chicken pieces into the pot and add enough water at one time;

4. Before

5. Put the cooked chicken soup and chicken pieces into a small pot, and add the mushroom slices to cook;

6. Add the soaked rice noodles and cook them;

7. After the rice noodles are boiled soft, add appropriate amount of salt and pepper to taste;

8. Then add carrot slices.

Seven, baby dish chicken soup rice noodles

food

1 chicken, 1 rice flour, 1 baby dish, 3 slices of ginger, a little pepper, a little oil and a little salt.

working methods

1. Heat a little oil in a hot pot, add chicken pieces and stir fry;

2. Stir fry until the surface is slightly dry, then add ginger slices and stir fry;

3. Put the fried chicken pieces into the rice cooker and add enough water at one time;

4. Press the chicken soup stew function key. When the time is up, the chicken soup will be stewed.

5. Put the stewed chicken soup and chicken pieces into a small bowl;

6. Cook the soaked rice noodles in a pot. Boil, add baby cabbage and cook;

7. Finally, add the right amount of salt and pepper to taste, put it in a bowl and sprinkle with shallots on the surface.

Eight, fresh pepper flower cooked rice noodles

food

Flowers, rice flour, lettuce, delicious soy sauce, oyster sauce, salt, pepper, ginger slices, shallots, spicy fresh-cut peppers, corn oil. If you need 1000 classic recipes, 1000 snacks and 500 sauce recipes, pay attention to our official WeChat account Finger Flavor Series.

working methods

1. Prepare raw materials. Soak the bud with water and salt in advance and spit out the precipitate. In the meantime, change the water several times. Rinse Hunan fine rice flour with water and soak it in boiling water for 10 minute until the rice flour becomes soft. Remove cold water for later use, slice ginger, separate onion from onion leaves, and wash lettuce.

2. Put a proper amount of water in the pot, add the flower bud and two pieces of ginger, and then bring to a boil with high fire, without covering the pot.

3. The water is slowly heated, and the flower nails are also opened one by one. Take out the flower nails one by one, and then clean up the sediment hidden inside. Don't pour out the water for boiling flower nails. S delicious.

4. Put the flower nail soup into another container, reheat the milk pot, add a little oil, and add the onion and ginger slices to stir fry.

5. Boil the soup and flower nail with sediment again and add delicious soy sauce to taste.

6. Put the soaked rice noodles into the milk pot and add a little salt and pepper to taste.

7. After adding lettuce, turn off the heat. Lettuce is not bad or discolored. It doesn't look good if you do it for a long time.

8. Take it off the stove, dig a tablespoon of spicy and fresh-cut peppers, sprinkle with chopped green onion, and stir well to eat.

Nine, Quanzhou red oil rice noodles

food

Dry rice flour 150g, soybean 40g, thick soup, lean meat 100g, appropriate amount of red oil and chopped green onion.

working methods

1. Soak the soybeans in hot water, put a proper amount of water into the casserole, pour in the soybeans and cook for about an hour.

2. Chop the pork into paste and soak the rice noodles in cold water.

3. Pay attention to adding water when cooking soybeans.

4. After the soybeans are cooked, add the thick soup treasure. If the soup is salty, don't add salt.

5. Add chopped meat sauce and stir for a few minutes to prevent the meat from sticking together.

6. Turn off the heat after the soybean lean broth is cooked, and the casserole has a certain heat preservation effect.

7. Cook the rice noodles in boiling water for a few minutes. Turn off the fire and stir-fry the rice noodles with chopsticks to make them soft.

8. Take out the rice noodles and put them in cold water. Put a proper amount of rice flour into a large bowl and scoop in soybean broth.

9. Finally, sprinkle some red oil and chopped green onion.

Ten, tomato and beef boiled rice noodles

food

250g beef, two tomatoes, a handful of rice flour, a handful of vegetables, 3g ginger, a spoonful of Korean hot sauce, chicken powder 1g, and appropriate amount of minced garlic.

working methods

1. The vermicelli should be soaked in advance, and the beef should be sliced in parallel.

2. Add a little soy sauce, corn flour, cooking wine, pepper and a little water and cooking oil to the beef, mix well and marinate for a few minutes.

3. Cut the tomatoes into slightly larger pieces, and cut the ginger and garlic into foam.

4. Put a little oil in the pot, add minced garlic and ginger foam, and stir-fry for fragrance.

5. Pour in the marinated beef and stir-fry until it changes color, then add a little cooking wine.

6. Stir fry with a spoonful of Korean Chili sauce, and then pour in the chopped tomatoes. When the juice is fried and part of it melts.

7. pour the correct amo

1. Prepare duck viscera and duck blood. Wash the duck with salt.

2. Boil the water in the pot, add rice flour, cook until it is 80% mature, and then remove the cold water.

3. Prepare broccoli and ginger onions.

4. Put the oil in the casserole and stir-fry the ginger and onion on low heat.

5. Add duck viscera, stir fry, and add appropriate amount of yellow wine to stir fry.

6. Add duck soup to boil, add rice noodles and broccoli.

7. Cook it a little. Broccoli can be seasoned when cooked.

Twelve, tomato juice rice noodles

food

160g of rice flour, tomatoes, eggs, vegetables, Heinz ketchup, salt and cooking oil.

working methods

1. Cut the tomatoes into small pieces and wash the vegetables.

2. Cook the rice noodles in a boiling water pot until they are 80% cooked, and then put them in a cold water basin.

3. Put oil in the pan and fry the eggs.

4. The outer layer of fried eggs is solidified, and tomatoes are added and fried.

5. Add boiling water and tomato sauce.

6. Add rice noodles, cook slightly, and add vegetables.

7. Add salt, season and cook vegetables.

Thirteen. Chilli crab magu rice noodle

food

Crab 1 each, Magu rice flour 100g, garlic, cooking oil 1 teaspoon, steamed fish sauce 1 teaspoon, and chafing dish bottom material.

working methods

1. Soak rice noodles in warm water.

2. Wash the rice noodles, add cold water to boil and drain for later use.

3. Break the hot crab, remove the dirt and discard the inedible parts.

4. Add cooking oil to the casserole and heat it with low fire; Add garlic and stir-fry until fragrant.

5. Pour the hot pot bottom material, add appropriate amount of cold water and bring to a boil.

6. Add Magu rice noodles and add crabs after boiling.

7. Turn the cooked rice noodles over and cook the crabs thoroughly.

8. Season with steamed fish and soy sauce. Cooked crab rice noodles can be eaten after seasoning and leaving the fire.

Fourteen shrimp powder

food

300g of rice flour, fresh shrimp100g, broccoli, eggs, crab mushroom, cooking oil, salt, delicious cooking wine, pepper, onion and shredded ginger.

working methods

1. Prepare the materials in advance and fish the shrimp out of the headland. Pat shrimp at the shrimp line.

2. Boil the water in the pot, put it in the rice flour, and take it out after cooking.

3. Pour the eggs into a bowl, heat them in a non-stick pan, add a little oil, and slowly pour the egg liquid into a frying pan. Fry slowly for about ten minutes and it will come out.

4. Boil the water in the pot, blanch the broccoli and take it out.

5. Put the oil in the hot pot and cool it. Add the onion and ginger and stir fry.

6. Pour in the shrimp and stir fry until it changes color. Add delicious fresh food, salt, cooking wine and pepper and mix well.

8. After the soup is boiled again, pour the soup into a bowl filled with rice noodles. Cooked shrimp, crab-flavored mushrooms, broccoli and fried poached eggs are placed on the rice noodles.

Fifteen, pork liver rice noodles

food

Liver, rice flour, vegetables, starch, cooking wine, salt, chicken essence.

working methods

1. Slice pork liver, add starch and cooking wine, mix well and let stand for 30 minutes.

2. Select and clean vegetables.

3. Put a proper amount of water into the pot, put the pork liver into a small fire after boiling, and turn to a high fire after all the pork liver is put in.

4. The water is slightly boiling, and the rice noodles are cooked and drained.

5, then slightly open, add vegetables, add a little cooking oil.

6. Fire again and add salt and chicken essence.

Sixteen years old. Boiled fish rice noodles

food

Dry rice flour 150g, fish 200g, spinach 8-9 slices, cucumber 1 root, edible oil 15g, red bean paste 15g, fresh soy sauce 10g, Chili sauce 10g, salt.

working methods

1. Soak rice noodles in cold water 1 hour.

2. Slice the fish and marinate it with salt, fresh soy sauce, cooking wine, shredded ginger, starch and egg white for one hour.

3. Put cold oil in a hot pan, stir-fry red bean paste and Chili sauce.

4. Stir-fry dried peppers, fragrant leaves, cinnamon, star anise, pepper and ginger.

5. Pour in water and bring to a boil.

6. After the water is boiled, turn to low heat and cook for about 10 minute. Add cucumber and rice noodles and cook together.

7. When the rice noodles are almost cooked, add the marinated fish fillets.

8. Add fish fillets, then boil water, add water spinach, cook until it changes color, add delicious soy sauce, and stir chicken essence evenly.

Seventeen, water chestnut ball rice noodles

food

500 grams of Guilin rice noodles, 200 grams of meatballs, 200 grams of water chestnuts, one Chinese cabbage, one rape, one ginger, four cloves of garlic, 10 Lycium barbarum, and a proper amount of salt. If you need 1000 classic recipes, 1000 snacks and 500 sauce recipes, pay attention to our official WeChat account Finger Flavor Series.

working methods

1. Ginger and garlic are crushed with a knife, water chestnut is shelled, and Chinese cabbage and rape are washed for later use.

2. Wash the pot, add appropriate amount of water, add meatballs, water chestnut and ginger and garlic, and heat.

3. After the meatballs are cooked and become bigger and float, add cabbage and cook until soft.

4. Add medlar and rape. After the rape is ripe, add a proper amount of seasoning. Turn off the fire and stand by.

5. Boil water in another pot. After the water is boiled, add rice flour and cook. Don, don't be too long. Its rice noodles are not delicious.

6. Take out the vegetables and pour the freshly cooked soup into the rice noodle bowl.