In spring, the weather is changeable, the air is extremely dry, and people are prone to drowsiness, fatigue and poor appetite. From the point of view of healthy diet, it will have a good effect to cook some Chili pork tripe soup at this time. The nutritional value of pepper pork tripe soup is that pork tripe tastes sweet and mild. It is not only rich in calcium, phosphorus, iron and other elements, but also contains fat, protein, vitamins and carbohydrates. It has a good nourishing effect on invigorating spleen and appetizing, and deficiency of both qi and blood. Warm pepper has the effect of driving away cold. Especially in the warm and cold spring, drinking a bowl of Chili pork tripe soup can dispel wind and cold and increase appetite. Those who have the following symptoms can drink some Chili pork tripe soup appropriately, and those who are weak and emaciated; Disharmony between spleen and stomach, indigestion, loss of appetite, diarrhea; Male nocturnal emission and female leucorrhea caused by deficiency of qi and blood; Weak body and frequent urination; Infant malnutrition; Pregnant women with insufficient fetal qi or women with postpartum weakness. Traditional Chinese medicine believes that garlic pork tripe soup has a good effect on liver cirrhosis.

Practice of Zanthoxylum bungeanum and Pork Belly Soup;

First, the main ingredient: a whole piece of pork belly.

Accessories: 30 ~ 50 pieces of white pepper, refined salt and cooking wine.

Third, the production method:

1, put a proper amount of water into the pot, then put the cleaned pork belly into the pot, and add white pepper and cooking wine at the same time;

2. Boil it with high fire first, then cook it with low fire for about two hours, and turn off the fire when the rotten soup is thick;

3. When eating, you can fish out the pork belly, cut it into strips or pieces, then put it in the soup and add some salt to eat.