Eating dessert is a good way to relax and entertain. Hong Kong people like desserts very much. There are many kinds of desserts in Hong Kong, including Japanese desserts, western desserts and so on. The time-honored dessert shop is very popular, beautifully made and unique in taste. After more than ten years, they still stand firm. Dessert is a must-see food when you go to Hong Kong! This issue of food culture takes you to know the top ten desserts in Hong Kong. Let's take a look together.

Mango pancake

Banji is a transliteration of pancake. Banji is a favorite dessert of westerners. After polishing by Hong Kong people, it has become one of the classics of Hong Kong-style desserts. Hong Kong people combine Banji and mango perfectly, and every time they taste it, they will sincerely admire the person who invented such a delicious combination, the sweetness of mango, the softness of cream and the western-style pancakes. After the creation and improvement of Hong Kong people, Mango Banji has become a classic Hong Kong-style dessert.

Snow White Black Pearl

Snow White and Black Pearl are the most fashionable and popular dessert snacks in Hong Kong in summer. Especially frozen products. It is made of coconut milk and cream, and it is very sweet. The bright column covered on it is very nutritious. In recent years, taro and sweet potato round Q bombs are very popular in the domestic market of Snow White and Black Pearl. Snow White Black Pearl is a product developed by the repeat dessert training center.

Mango, snow, black glutinous rice, sweet

Sweet black glutinous rice and mellow coconut milk are very comfortable to mix together, and coconut milk is not sweet at all. Don't worry about too much heat slipping into the body, which is not contradictory to eating ice. White and fragrant, with bloody glutinous rice, mango, sago and red beans. Mango, snow and black glutinous rice are sweet. In fact, this dessert is not only sweet, but also very simple.

Bakery lirong Xi mipu store

At first glance, it is still a warm cloth shop, and I think of the attractive brown egg skin baked by egg tarts. It is filled with sago dew, which is very thick and solid. It is hot food and also belongs to pudding. You will feel full after eating. Baked Li Rongsi Mibu is a dessert, the main raw materials are sago, milk, eggs, unsalted butter, custard powder and so on.

Tofu flower with sesame sauce

Tofu flower with sesame sauce is a famous special dessert. Tofu flower is a snack made of soybeans, and some will be made of peas, broad beans and other beans. Soak soybeans in water, grind and filter out soybean milk. If bittern or gypsum is added to soybean milk, it will condense into a very thin and soft solid.